Beef & carrot stew (slow cooker)
Beef & carrot stew (slow cooker)

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, beef & carrot stew (slow cooker). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef & carrot stew (slow cooker) is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Beef & carrot stew (slow cooker) is something which I’ve loved my whole life. They are fine and they look wonderful.

Fill Your Cart With Color today! Free UK Delivery on Eligible Orders Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

To get started with this particular recipe, we must first prepare a few components. You can cook beef & carrot stew (slow cooker) using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef & carrot stew (slow cooker):
  1. Get 2 pounds beef cubes
  2. Take 2 pounds carrots, peeled and cut in 1" pieces
  3. Take 2 large celery sticks, coarsly chopped
  4. Take 1 large red onions, coarsly chopped
  5. Prepare 2 cloves garlic, minced
  6. Get 1 cup carrot juice
  7. Prepare 1 cup beef broth
  8. Prepare 4 tablespoon extra virgin olive oil
  9. Prepare 2 tablespoon unbleached flour
  10. Take 1 teaspoon fresh ground fenel seeds
  11. Take 1 teaspoon dry thyme
  12. Prepare to taste fresh ground black pepper

The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright red in colour and well-marbled. The fat is smooth, creamy white, and well distributed. Beef is full of flavour, as well as being a good source of high-quality protein, iron and B vitamins.

Steps to make Beef & carrot stew (slow cooker):
  1. Lay the carrots and celery at the bottom of the slow cooker. Cover with carrot juice and sprinkle with the herbs & black pepper.
  2. In a large fry pan, heat up 2 tablespoon of olive oil at medium/high and brown the beef cubes. Transfer to slow cooker.
  3. In the same fry pan, heat the leftover olive oil, lower heat to medium and cook the onions with the garlic 1 minute.
  4. Sprinkle with flour and cook for another minute stirring constantly.
  5. Add the beef broth and bring to boil. Stirr till thick and transfer to slow cooker.
  6. Set up the slow cooker to low and cook for 8 hours.
  7. Serve with mashed celeriac & potatoes and steamed green beans.
  8. Enjoy!

The fat is smooth, creamy white, and well distributed. Beef is full of flavour, as well as being a good source of high-quality protein, iron and B vitamins. But it's not just a one-dish ingredient - the wide range of cuts available, from expensive sirloin steak to the much more affordable brisket, mean it's pretty versatile. Discover the wonderfully varied world of beef! Whether you're looking for a beautiful roasting joint, a succulent steak or new ways with mince, check out our delicious beef recipes full of family favourites.

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