Bison Brisket with Roasted Potatoes & Gravy
Bison Brisket with Roasted Potatoes & Gravy

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bison brisket with roasted potatoes & gravy. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Add brisket to a large roasting pan, along with water, broth and potatoes. Add juices from roasting pan to a skillet and turn on medium low heat. Season both sides of brisket with Steak & Burger Seasoning. Add brisket to a large roasting pan, along with water, broth and potatoes.

Bison Brisket with Roasted Potatoes & Gravy is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Bison Brisket with Roasted Potatoes & Gravy is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bison brisket with roasted potatoes & gravy using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bison Brisket with Roasted Potatoes & Gravy:
  1. Prepare 1-5 lb. Bison Brisket
  2. Take small yellow / golden potatoes
  3. Prepare 1 cup water
  4. Take 1 1/2 cups bison or beef broth
  5. Take NebraskaBison.com Steak & Burger Seasoning (or your favorite seasoning mix)
  6. Get 1/4 cup flour (for gravy)
  7. Prepare salt & pepper, to taste (for gravy)

It's appreciated by millions every day. They're nice and they look fantastic. Bison Brisket with Roasted Potatoes & Gravy is something that I've loved my whole life. Bison Brisket with Roasted Potatoes & Gravy step by step.

Instructions to make Bison Brisket with Roasted Potatoes & Gravy:
  1. Season both sides of brisket with Steak & Burger Seasoning. Add brisket to a large roasting pan, along with water, broth and potatoes. Roast at 250*F for 6 hours.
  2. Remove from roasting pan and allow to rest for 10-15 minutes.
  3. Add juices from roasting pan to a skillet and turn on medium low heat. Add 1/4 cup flour and salt and pepper to taste. Mix continuously until gravy thickens. Serve over brisket and potatoes.

Bison Brisket with Roasted Potatoes & Gravy is something that I've loved my whole life. Bison Brisket with Roasted Potatoes & Gravy step by step. Season both sides of brisket with Steak & Burger Seasoning. Add brisket to a large roasting pan, along with water, broth and potatoes. Add juices from roasting pan to a skillet and turn on medium.

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