Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lotus cheesecake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
A creamy cheesecake with an airy, mousse-like texture that screams Lotus in every bite! Crushed Lotus biscuits in the crust, creamy Lotus in the filling, melted spread on top and a halo of Lotus crumbs to finish it off. It's a quadruple Lotus Biscoff delight that's so easy to make and doesn't require an oven! Remove cheesecake from tin and transfer on to a serving plate or cake stand.
Lotus Cheesecake is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Lotus Cheesecake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook lotus cheesecake using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lotus Cheesecake:
- Prepare 1 Lotus Biscuit packet
- Make ready 50 gram butter
- Take 200 gram cream cheese
- Prepare 150 gram Greek yogurt
- Make ready 1 teaspoon Vanilla essence
- Prepare 200 gram fresh Cream
- Prepare 3 tablespoons Lotus Biscof spread
- Take 10 gram Gelatine
- Get Sugar as required
This no-bake lotus Biscoff cheesecake is the perfect cheesecake recipe for all the Biscoff lovers. Biscoff cookie crust, cream cheese - biscoff cookie butter filling and a layer of delicious biscoff cookie butter spread on top. If you've never dried biscoff, you should definitely try this dessert. A baked cheesecake that's creamy and rich (and really easy-no water bath required) with a lotus biscuit infused crust and lotus biscoff spread.
Steps to make Lotus Cheesecake:
- For base grind one packet of lotus biscof and add 50 gram of butter to it. Tip them into the prepared tin and press firmly down into the base to create an even layer. Chill in the fridge for 1 hr to set firmly.
- Place cream cheese, fresh cream, yogurt, lotus spread, vanilla essence, sugar as required in a bowl, then beat with an electric mixer until smooth. Continue beating until the mixture is completely combined
- Now spoon the cream mixture onto the biscuit base, starting from the edges and working inwards, making sure that there are no air bubbles. Smooth the top of the cheesecake down with the back of a dessert spoon or spatula. Leave to set in the fridge overnight.
If you've never dried biscoff, you should definitely try this dessert. A baked cheesecake that's creamy and rich (and really easy-no water bath required) with a lotus biscuit infused crust and lotus biscoff spread. This is going to be your new favorite dessert! Lotus Biscoff Cheesecake Carmelised biscuit base, vanilla flavoured cheesecake filling, topped with crushed Biscoff, caramel drizzle and a whole Lotus Biscoff. This no-bake Biscoff cheesecake is the real deal when it comes to pure indulgence.
So that is going to wrap it up for this special food lotus cheesecake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
