Blueberry Cheese Cake
Blueberry Cheese Cake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, blueberry cheese cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Blueberry Cheese Cake is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Blueberry Cheese Cake is something which I’ve loved my entire life. They are nice and they look fantastic.

Find Deals on Blueberry Cheese in Dairy on Amazon. Mash cream cheese until soft and creamy. Beat in eggs one at a time. DIRECTIONS Combine graham cracker crumbs, melted butter and sugar.

To begin with this recipe, we have to first prepare a few ingredients. You can have blueberry cheese cake using 20 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Cheese Cake:
  1. Get Blueberry Puree
  2. Make ready 200 g Blueberries
  3. Make ready 45 g brown sugar
  4. Prepare 5 g lemon juice
  5. Prepare Biscuit Bottom
  6. Get 100 g Biscuit
  7. Prepare 25-30 g Melted 🧈
  8. Get Milk
  9. Make ready Cheesecake Body
  10. Take 200 g Cream Cheese (melt over heat)
  11. Make ready 50 g brown sugar
  12. Prepare 35 g greek yogurt (room temperature)
  13. Take 5 g Lemon Juice
  14. Get 5 g Gelatine Sheet
  15. Take 120 g Lightly Whipped Cream
  16. Get 65 g Blueberry Puree
  17. Get Cheesecake Top
  18. Make ready 100 g Blueberry Puree
  19. Get 50 g Whipping Cream
  20. Take 2 g Gelatine Sheet

Remove cheesecake from oven (do not turn oven off); place cheesecake on a wire rack. Turn off oven; keep door closed. Directions In a small saucepan, combine the blueberries, sugar and lemon juice. Combine cornstarch and water until smooth; stir into the blueberry mixture.

Instructions to make Blueberry Cheese Cake:
  1. Add in blueberry puree ingredients into thermomix (20mins | 100° | Speed 2), then (20mins | V | Speed 2), lastly (10sec | Speed 6)
  2. Separate cooled blueberry puree into 2 batch. 65g into a pipping bag. Remaining set aside.
  3. Soak 5g & 2g gelatine sheet in cold water, then melt on saucepan over low heat.
  4. Crush biscuit, add in butter and milk until crushed biscuit hold together. Put in cake mould & make it flat. Chill in fridge.
  5. Gently whip the whipping cream & set aside.
  6. Room Temperature cream cheese melt over heat, whisk till creamy & add in sugar, mix well.
  7. Add in 🍋 & yogurt, mix well.
  8. Add in melted gelatine & mix quickly
  9. Add in Whipped cream & mix gently
  10. Transfer mixture into a beaker.
  11. Pour in half of the mixture into the mould. Sprinkle some blueberry puree & pour rest of the mixture. Sprinkle remaining puree freely on top. Use a chopstick to draw over it.
  12. Refrigerate it for 30 Minutes.
  13. Whisk remaining puree & whipping cream well, then quickly whisk in 2g melted gelatine.
  14. Pour onto harden cheesecake & chilled for at least 3-4 hours inside the fridge.
  15. To remove, wrap the mould with steamed tower.
  16. Design as desired. Blueberry Cheese Cake

Directions In a small saucepan, combine the blueberries, sugar and lemon juice. Combine cornstarch and water until smooth; stir into the blueberry mixture. Accessible ingredients and ready-made blueberry filling makes this blueberry cheesecake recipe perfect for year-round celebrations! It takes a while to bake. The whole cheesecake is covered with fresh homemade blueberry sauce.

So that’s going to wrap it up with this special food blueberry cheese cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!