Apple-Glazed Beef Brisket
Apple-Glazed Beef Brisket

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, apple-glazed beef brisket. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Apple-Glazed Beef Brisket is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Apple-Glazed Beef Brisket is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook apple-glazed beef brisket using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Apple-Glazed Beef Brisket:
  1. Make ready 1 (2 1/2 - 3 lb) beef brisket, trimmed
  2. Make ready 1 tsp onion salt
  3. Make ready 2 cloves garlic, cut in halves
  4. Take 10 whole cloves
  5. Take 1 1/4 cups apple jelly
  6. Get 1/3 cup dry white wine or white wine vinegar
  7. Make ready 3 tbsp brown mustard
  8. Make ready 3/4 tsp pepper
  9. Make ready 3/4 tsp curry powder
  10. Make ready 1/2 tsp onion salt

Remove from the pan and set aside. Combine apple jelly, wine, mustard, green onions, salt, pepper and curry pwdr in a small saucepan and heat till the jelly melts, stirring occasionally. Place brisket in a shallow roasting pan and brush with the apple glaze. Get one of our Apple glazed beef brisket recipe and prepare delicious and healthy treat for your family or friends.

Steps to make Apple-Glazed Beef Brisket:
  1. Sprinkle both sides of brisket with the 1 tsp onion salt & place in Dutch oven. Add garlic & cloves. Add just enough water to cover beef.
  2. Bring beef mixture to a boil. Reduce heat to low. Simmer until beef is tender about 2 1/2 to 3 hours. Drain. Discard garlic & cloves. Return beef to Dutch oven.
  3. Preheat oven to 325 degrees.
  4. In a small saucepan, combine apple jelly, wine, brown mustard, pepper, curry powder, & 1/2 tsp onion salt. Mix well. Bring to a boil over medium-high heat, stirring frequently. Brush beef with glaze.
  5. Bake beef, basting frequently with apple glaze, for 45 minutes. Cool slightly. Transfer to platter. Slice & serve.

Place brisket in a shallow roasting pan and brush with the apple glaze. Get one of our Apple glazed beef brisket recipe and prepare delicious and healthy treat for your family or friends. Apple-Glazed Beef Brisket recipe: This recipe for Apple-Glazed Beef Brisket is from the National Beef Cook-Off, Best of Beef, Vol. Apple-Glazed Beef Brisket is something which I have loved my whole life. To begin with this recipe, we have to first prepare a few components.

So that’s going to wrap this up with this special food apple-glazed beef brisket recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!