Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, brown butter snickerdoodle cookies. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Join Today In Nashville hosts, Kelly Sutton and Carole Sullivan, as they team up with Chef Mathew Rice from Pastaria in Nashville, TN, to make Brown Butter Snickerdoodles. Complete with some of our favorite spices of the holiday season like cinnamon and brown sugar, we think these tasty treats deserve a spot on your Christmas table. Brown Butter Snickerdoodle Cookies Snickerdoodle cookies are one of the best cookies you can prepare for the holiday season. Bursting with cinnamon flavor it's like these cookies are a shout out to start holiday baking as soon as the cold season is starting.
brown butter snickerdoodle cookies is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. brown butter snickerdoodle cookies is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook brown butter snickerdoodle cookies using 14 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make brown butter snickerdoodle cookies:
- Get 2 1/2 cup all purpose flour
- Get 1 tsp baking soda
- Make ready 2 tsp cream of tartar
- Prepare 1/2 tsp cinnamon
- Prepare 1/4 tsp salt
- Prepare 1 cup butter, unsalted
- Get 1 1/4 cup brown sugar, packed
- Prepare 1/2 cup sugar
- Prepare 1 egg
- Take 1 egg yolk
- Take 1 tsp vanilla extract
- Get 1 tbsp greek yogurt, plain
- Get 1/4 cup sugar
- Take 2 tsp cinnamon
Brown Butter Snickerdoodle cookies are a truly delicious cookie. Banish boring basic snickerdoodles and amp up the flavor with brown butter and brown sugar to make these a decadent and chewy snickerdoodle! Brown Butter Snickerdoodles are made with golden brown butter simmered on the stove, dark brown sugar to make them extra chewy and give that extra depth of flavor, and sugar to add that nice, crispy edge. Browning butter is a huge game changer in these Snickerdoodle cookies.
Steps to make brown butter snickerdoodle cookies:
- whisk together the flour, baking soda, cream of tartar, 1/2 teaspoon cinnamon, and salt. set aside
- melt butter in a saucepan over medium heat. the butter will begin to foam. make sure you whisk constantly during this process
- after a couple of minutes the butter will begin to brown on the bottom of the saucepan. continue to whisk and remove from heat as soon as the butter begins to brown and give off a nutty aroma. you want a rich brown color. immediately transfer the butter to a bowl to prevent burning. set aside to cool for a few minutes
- with a mixer, mix butter, brown sugar, and 1/2 cup sugar until well mixed
- add egg, yolk, vanilla, and yogurt. mix well
- add dry ingredients slowly (1/4 cup at a time) and mix on low speed just until combined
- chill dough for at least 3 hours in the fridge (important step)
- preheat oven to 350
- once dough is chilled, measure about 1 tablespoon of dough and roll into a ball
- mix 1/4 cup sugar and 2 teaspoon cinnamon in a bowl
- roll dough balls into cinnamon sugar mixture
- place balls on a cookie sheet
- bake 8-11 minutes or until edges of cookies begin to turn golden brown (bake longer if you want crispier cookies)
- remove from oven and let cool on the sheet for 2 minutes
- remove from sheet and set on wire rack to cool completely
- enjoy :)
Brown Butter Snickerdoodles are made with golden brown butter simmered on the stove, dark brown sugar to make them extra chewy and give that extra depth of flavor, and sugar to add that nice, crispy edge. Browning butter is a huge game changer in these Snickerdoodle cookies. Brown Butter Snickerdoodle Cookies are a favorite for a reason. They are soft and slightly chewy. They taste great for any occasion, but are especially fun as a Christmas cookie.
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