Nutella chocolate chip cookies
Nutella chocolate chip cookies

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, nutella chocolate chip cookies. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Nutella chocolate chip cookies is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Nutella chocolate chip cookies is something that I’ve loved my whole life. They are fine and they look fantastic.

Check Out Willa Jean's Famous Chocolate Chip Cookie Recipe Today! How to Make Nutella Chocolate Chip Cookies Cream the butter and sugars together. This process aerates the butter, which promises soft cookies. Then add the egg, egg yolk, and vanilla extract.

To begin with this recipe, we must prepare a few ingredients. You can have nutella chocolate chip cookies using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Nutella chocolate chip cookies:
  1. Get 2 1/4 cup flour
  2. Prepare 1 1/4 tsp baking soda
  3. Prepare 1/4 tsp salt
  4. Get 2 stick unsalted butter
  5. Prepare 1 1/4 cup packed dark brown sugar
  6. Get 1/4 cup granulated sugar
  7. Take 1 large egg plus 1 egg yolk
  8. Make ready 1 1/2 tsp vanilla extract
  9. Make ready 1 tbsp plain Greek yogurt
  10. Get 1 3/4 cup chocolate chips
  11. Take 1 jar nutella, chilled in refrigerator
  12. Make ready 1 coarse sea salt for sprinkling

Once the dough has chilled, bake until the edges have set and the tops are just set, even if slightly undercooked and glossy in the center. In a large bowl stir together the cooled butter, brown sugar, and granulated sugar with a rubber spatula or wooden spoon until combined. Try dark chocolate chips, white chocolate chips, or even a chopped chocolate bar. Add finely-chopped nuts to the cookie dough, such as walnuts, pecans or salted, roasted peanuts.

Steps to make Nutella chocolate chip cookies:
  1. Whisk together the flour, baking soda, and salt in a bowl and set aside. Melt butter in a saucepan over medium heat. The butter will begin to foam. Make sure you whisk consistently during this process. After a couple of minutes, the butter will begin to brown on the bottom of the saucepan; continue to whisk and remove from heat as soon as the butter begins to brown and give off a nutty aroma. Immediately transfer the butter to a bowl to prevent burning. Set aside to cool for a few minutes.
  2. With an electric mixer, mix the butter and sugars until thoroughly blended. Beat in the egg, yolk, vanilla, and yogurt until combined. Add the dry ingredients slowly and beat on low-speed just until combined. Gently fold in all of the chocolate chips.
  3. Chill your dough for 2 hours in the refrigerator, or place in freezer for 30 minutes if you are super eager, although I cannot promise the same results if you do this.
  4. Preheat the oven to 350°F. Once dough is chilled measure about 1 1/2 tablespoons of dough and roll into a ball. Flatten the dough ball very thinly into the palm of your hand. Place 1 teaspoon of chilled nutella in the middle and fold dough around it; gently roll into a ball — it doesn’t have to be perfectly rolled! Make sure that the nutella is not seeping out of the dough. Add more dough if necessary. Place dough balls on cookie sheet, 2 inches apart and flatten with your hand VERY gently. (Really only the tops need to be flattened a bit!)
  5. Bake the cookies 9-11 minutes or until the edges of the cookies begin to turn golden brown. They will look a bit underdone in the middle, but will continue to cook once out of the oven. Cool the cookies on the sheets at least 2 minutes. Sprinkle with a little sea salt. Remove the cooled cookies from the baking sheets after a few minutes and transfer to a wire rack to cool completely. Repeat with remaining dough.

Try dark chocolate chips, white chocolate chips, or even a chopped chocolate bar. Add finely-chopped nuts to the cookie dough, such as walnuts, pecans or salted, roasted peanuts. Tips for the Best Nutella-Stuffed Cookies. To prevent the cookies from spreading too thin, it's important to keep the dough very cold. The best nutella stuffed chocolate chip cookies made with nutty brown butter and sprinkle of sea salt.

So that is going to wrap it up with this special food nutella chocolate chip cookies recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!