Healthy Baked Cheesecake
Healthy Baked Cheesecake

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, healthy baked cheesecake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Healthy Baked Cheesecake is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Healthy Baked Cheesecake is something that I’ve loved my whole life.

Great Tasting Cooking Recipes for All to Enjoy. Make Delicious Cake Recipes with Almond Breeze! Baked cheesecake Bake cheesecake is a great recipe for vegetarians because it doesn't use gelatine for setting. This baked cheesecake recipe is a healthier makeover because it's lower in saturated fat, calories and free sugars than traditional cheesecake recipes.

To begin with this recipe, we must first prepare a few components. You can have healthy baked cheesecake using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Healthy Baked Cheesecake:
  1. Prepare Base
  2. Make ready 1 cup Instant oats
  3. Prepare 2 tbsp butter
  4. Take 1 tbsp honey
  5. Make ready Cheesecake
  6. Take 1 1/2 cup low fat cream cheese
  7. Prepare 1 cup Greek yogurt
  8. Make ready 1/2 cup mashed banana
  9. Prepare 2 tbsp cornstarch
  10. Prepare 1 tsp vanilla extract
  11. Prepare 3 eggs
  12. Make ready 1/4 cup honey or sugar substitute

This low-fat cheesecake recipe lets you enjoy a slice of classic New York cheesecake without all the guilt. Fat-free sour cream and cottage cheese and reduced-fat cream cheese keep this dessert light, creamy, and flavorful. In a blender or food processor, combine cottage cheese and yogurt. Cover and process until smooth; set aside.

Instructions to make Healthy Baked Cheesecake:
  1. Preheat the oven to 350°F
  2. Mix base ingredients together and press into a cake pan. Bake in oven for 8-10minutes until golden.
  3. Mix cheesecake ingredients together until smooth. Melt butter and cream cheese if necessary. Add more honey or sugar if desired.
  4. When base has finished baking and has cooled down, pour cheesecake mixture into the pan.
  5. Bake at 350°F for 30 minutes. Remove cheesecake from oven to check progress. The outside should be firm and the middle loose. It should jiggle when you shake the pan.
  6. Put back in oven and bake for 15 minutes at 280°F.
  7. Turn the oven off and leave the cheesecake in the oven to cool down slowly.
  8. Refrigerate for at least 6 hours before serving.

In a blender or food processor, combine cottage cheese and yogurt. Cover and process until smooth; set aside. In a large bowl, beat cream cheese and sugar until smooth. Add egg substitute; beat on low speed just until combined. Stir in the flour, lemon juice, lemon zest and vanilla.

So that is going to wrap it up for this special food healthy baked cheesecake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!