Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, low calorie strawberry frozen yogurt sandwiches. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Low calorie strawberry frozen yogurt sandwiches is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Low calorie strawberry frozen yogurt sandwiches is something which I’ve loved my whole life. They’re fine and they look wonderful.
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To begin with this recipe, we must prepare a few ingredients. You can have low calorie strawberry frozen yogurt sandwiches using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Low calorie strawberry frozen yogurt sandwiches:
- Make ready 10 1/2 Graham crackers broken into quarters(42)
- Prepare 1/2 cup pureed fresh strawberries
- Prepare 1 cup plain nonfat Greek yogurt
- Prepare 1 1/2 cup reduced fat whipped cream
- Get 1 tsp vanilla extract
Once the berries are cooled, stir into the yogurt/sugar mixture. We planted strawberries a few years ago and these tangy-sweet frozen yogurt pops are my very favorite treats to make with them! Try using other yogurt flavors like lemon, raspberry or blueberry. You may also substitute your favorite herb for the rosemary—or simply omit it.
Steps to make Low calorie strawberry frozen yogurt sandwiches:
- Line 9" square pan with foil
- Arrange half of Graham crackers in 3 rows of 7 peices on bottom
- Spoon strawberry puree into large bowl
- Stir in yogurt, whipped cream, vanilla
- Spread over crackers and then top with remaining crackers
- Freeze 2-4 hours and then transfer to an airtight freezer safe container
Try using other yogurt flavors like lemon, raspberry or blueberry. You may also substitute your favorite herb for the rosemary—or simply omit it. To make sandwiches: If the pieces of fruit are large, coarsely chop them. Swirl the fruit into the softened frozen yogurt. Tasted more like plain frozen yogurt and milk than strawberries.
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