Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, red wine pear cheesecake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Red Wine Pear Cheesecake is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Red Wine Pear Cheesecake is something that I have loved my whole life.
Make Harry & David Your Destination For Wine Cheese Gifts That Are Sure To Delight. Make Lasting Memories with Gourmet Gifts from Harry & David. Put the red wine in a small pot with sugar and cinnamon. Steps Red Wine Poached Pears In a pan over medium heat, add the wine, sugar, vanilla paste, cinnamon sticks, and bay leaves; bring to a simmer.
To begin with this recipe, we must first prepare a few ingredients. You can cook red wine pear cheesecake using 22 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Red Wine Pear Cheesecake:
- Prepare preparing pears
- Get 4 ripe pears
- Get 400 ml red wine
- Take 1 cinnamon stick
- Make ready 1/2 cup sugar
- Prepare For the streusel
- Make ready 12 tbsp butter
- Prepare 1 cup flour (whatever you use)
- Make ready 1/2 cup sugar
- Get 2 tbsp vanilla sugar
- Make ready 1 medium egg
- Take For the filling
- Take 2 cup Greek yogurt
- Take 1 cup crème fraîche
- Prepare 1/4 cup sugar
- Prepare 1 packages vanilla pudding powder
- Get 2 medium egg yolks
- Get 2 medium egg whites
- Make ready 1 pinch salt
- Get For the topping
- Get 1/4 cup powdered sugar
- Prepare 1 tbsp liquid from pears
Put wine in a pan and bring to the boil over a high heat. Bring to a boil over high. Prepare the pears: Melt the butter in a large skillet over medium-high heat. Add the pears, sprinkle with the granulated sugar and cook, stirring occasionally, until the pears are tender and.
Instructions to make Red Wine Pear Cheesecake:
- To prepare the pears, rinse, dry, peal, halve and remove the seed. Put the red wine in a small pot with sugar and cinnamon. Add pear halves and bring to a boil and cook over low heat for about 15 minutes. Remove pan from the heat. Let the liquid cool for at least 2-3 hours. Drain pears in a colander and have the liquid in a bowl.
- Melt butter for the dough and let it cool. Put flour in a mixing bowl. Add sugar, vanilla sugar, egg and butter.
- With a hand or table mixer, mix on lowest setting, then at the highest level to crumble.
- Preheat oven at 350°F.
- Roll dough out and put the dough in a cake pan evenly.
- Floor the topping, in a bowl put crème fraîche, greek yogurt, sugar, vanilla pudding powder, and egg yolks. Beat egg whites with salt until stiff and fold into the mixture.
- Add a quarter of the Greek yogurt mixture onto the cake crust. Put pear halves onto it and put the rest of the Greek yogurt mixture on top and smooth it out.
- Mix together the red wine liquid and powdered sugar to make the topping. Sprinkle on top of the Greek yogurt mass.
- Put into the preheated oven for 70 to 75 minutes.
- When done take out of the oven and put it on a wire rack to cool and form.
Prepare the pears: Melt the butter in a large skillet over medium-high heat. Add the pears, sprinkle with the granulated sugar and cook, stirring occasionally, until the pears are tender and. Place pear halves cut side down on crust. In a bowl, beat cream cheese and remaining sugar until smooth. Bring to a boil, then turn the heat down to reach a low simmer.
So that’s going to wrap it up with this special food red wine pear cheesecake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
