Brad's bacon garlic pub burger
Brad's bacon garlic pub burger

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, brad's bacon garlic pub burger. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Brad's bacon garlic pub burger is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Brad's bacon garlic pub burger is something that I’ve loved my whole life. They are nice and they look fantastic.

Great recipe for Brad's bacon garlic pub burger. I felt like having a super messy burger. Adding chopped bacon and gouda cheese to the patties, piling on sautéed bacon onions and mushrooms, and topping with deli mustard beer cheese sauce French fried onions and spicy deli. Before you jump to Brad's bacon parm burger recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

To begin with this particular recipe, we must first prepare a few components. You can have brad's bacon garlic pub burger using 27 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brad's bacon garlic pub burger:
  1. Take For the beef
  2. Make ready 3 lbs 80/20 ground beef
  3. Get 1/2 lb minced bacon
  4. Take 6 oz gouda cheese, small cubes
  5. Make ready 2 tbs Montreal steak seasoning
  6. Prepare 2 tsp black pepper
  7. Make ready 4 cloves minced garlic
  8. Make ready 1 tsp kosher salt
  9. Get 3 tbs worchestershire sauce
  10. Prepare 3 tbs red wine vinegar
  11. Prepare 24 oz pale ale or pilsner beer, divided
  12. Get For the beer cheese sauce
  13. Get 1 lg package Velveeta or other American cheese
  14. Get 1/4 cup milk
  15. Get 1/4 cup beer
  16. Take 1 tsp smoked paprika
  17. Take Ingredients to caramelize
  18. Get 1/2 lb chopped bacon
  19. Prepare 1 lg red onion, sliced
  20. Make ready 1/2 lb crimini mushrooms, sliced
  21. Make ready 3 cloves garlic, minced
  22. Get 1/4 cup white wine
  23. Make ready Other ingredients
  24. Make ready Brioche or onion buns, toasted
  25. Get Deli mustard
  26. Prepare French fried onions
  27. Make ready Kosher dill spicy pickles, use quality pickles. Not cheap ones

I love all kinds of burgers whether they're smashed thin on a griddle, steamed, grilled, fast food style, multi-layered, singly patty, or big hefty pub style burgers. There's a burger for every mood and sometimes that mood calls for a comforting monster of a burger. Making a delicious, tender, and juicy burger isn't hard. Because burgers are SO versatile and easy to make, they are made quite often around here!

Steps to make Brad's bacon garlic pub burger:
  1. Mix all ingredients for the burger patties except for the beer in a large mixing bowl. Mix well. Cover with plastic wrap and set aside 30 minutes.
  2. After 30 minutes, form into 8 patties and put on a plate.
  3. Heat 2 lg frying pans on medium heat. In one, add all the ingredients to caramelize except the garlic and wine. Stir often.. In the other, place 4 patties. Fry patties until browning on both sides. Add 1/2 cup beer and cover to steam the patties. This will make sure the cook in the middle. Clean pan, and Repeat with the 4 remaining patties
  4. At the same time, in a saucepot, add all ingredients for the beer cheese sauce. Turn on medium low and cover. Stir often until everything is melted through. Switch to low heat to hold.
  5. When onion mixture is caramized. Add garlic. Cook 2 minutes. Then add wine deglaze pan. Simmer until liquid evaporates.
  6. Plate toasted buns. Spread with deli mustard. Add a patty. Then sautéed mixture. Next cheese sauce, fried onions, and pickles. Grab a fork and serve immediately. This one is a mess… enjoy.

Making a delicious, tender, and juicy burger isn't hard. Because burgers are SO versatile and easy to make, they are made quite often around here! This particular burger is all about bacon, parmesan cheese, and garlic, some of my favorite flavors! Combine this trio of fabulous flavors with a burger on a pretzel roll and you have yourself a juicy burger worth salivating over. Top with two pieces of the quartered cheddar cheese and remove to a clean plate.

So that’s going to wrap it up with this special food brad's bacon garlic pub burger recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!