Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, beef cheese burger. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Beef Cheese Burger is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Beef Cheese Burger is something which I’ve loved my entire life. They are fine and they look fantastic.
Combine Ground Beef and steak seasoning in large bowl, mixing lightly but thoroughly. Place patties on grid over medium, ash-covered coals. Use a paper towel to wipe sunflower oil over the rack of your grill pan. Place the burgers on the grill pan and cook for seven minutes, changing the grill setting to medium.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef cheese burger using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef Cheese Burger:
- Prepare 1 cup boiled & mashed beef
- Get 1 tsp steak seasoning blend
- Prepare 4 humbergers,,cut in half
- Get 4 lettuce leaves
- Make ready 4 tomato slices
- Prepare 4 onion slices
- Prepare 4 slices cheese
- Get As needed ketchup according to need
- Make ready As needed mustard sause according to need
- Prepare To taste salt
Squash the balls and gently mould them into four "quarterpound" patties the same size as your burger buns. Press a cube of desired cheese into the center of each ball and cover completely with meat. The more well-done you're cooking the burger, the higher fat content you'll want to help keep it from drying out. Combine ground beef, pepper, salt, mustard and Worcestershire sauce.
Steps to make Beef Cheese Burger:
- Combine boiled & mashed Beef, salt and steak seasoning in large bowl, mix them well.
- Make small round tikkies out of it.put them on the preheated grilled for 5-7 minutes.
- When they roast from both sides,take them out & put buns (burger) on it.Cook for 2 minutes.
- .Line bottom of each bun with lettuce leaf; top with tomato slice Beef tikka,onion slice ketchup,mustard sauce & place cheese slice on top of each burger.. Close sandwiches.
- Again put it on the hot grill for few seconds.
- Serve hot with coffee.
The more well-done you're cooking the burger, the higher fat content you'll want to help keep it from drying out. Combine ground beef, pepper, salt, mustard and Worcestershire sauce. Heat grill or skillet to high. A pickle or two and maybe a few strips of red onion, and your golden. Now pick up that burger with both hands in what I like to call the "burger grip" and get eating.
So that is going to wrap it up for this special food beef cheese burger recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
