Beef Brisket
Beef Brisket

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beef brisket. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Eat Better Meat With Award Winning Butchery. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Brisket runs from the bottom of the neck down under the ribs.

Beef Brisket is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Beef Brisket is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef brisket using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef Brisket:
  1. Take 2 1/2-5 lbs beef brisket
  2. Take 4 garlic cloves, minced
  3. Get 1/2 tsp black pepper
  4. Get 1 tsp onion salt
  5. Prepare 12 oz chili sauce
  6. Prepare 1-2 lbs red potatoes, cut in quarters
  7. Make ready 1 lb baby carrots
  8. Get 3/4 cup beef broth
  9. Get 2 tbsp worcestershire sauce
  10. Get 1 tbsp firmly packed brown sugar

Brisket flat is the leaner part of the brisket that consists of two muscles, the other being the fatty decal. This smoking method creates a moist smoked brisket ideal for slicing. It uses a simple Texas [.] Season brisket generously with salt and pepper on both sides. Place potatoes in a large roasting pan and drizzle with oil and season with salt and pepper.

Steps to make Beef Brisket:
  1. Preheat oven to 350 degrees.
  2. Place brisket fat side up in shallow roasting pan. Spread garlic evenly over brisket. Sprinkle with pepper & onion salt.
  3. In medium bowl, combine chili sauce, beef broth, worcestershire sauce, & brown sugar. Pour over brisket. Cover with foil or roasting lid.
  4. Roast brisket for 2 hours.
  5. Turn over brisket. Spoon sauce over brisket. Arrange potatoes & carrots around brisket in sauce. Recover with foil.
  6. Bake for 2 more hours.
  7. Place some foil on cutting board. Transfer brisket onto foil. Wrap in foil. Let rest for 10 minutes.
  8. Stir vegetables in sauce. Spoon off fat from juices & discard fat.
  9. Take brisket out of foil & place on cutting board. Slice brisket diagonally across the grain into thin slices. Serve.

It uses a simple Texas [.] Season brisket generously with salt and pepper on both sides. Place potatoes in a large roasting pan and drizzle with oil and season with salt and pepper. Place brisket on top of potatoes, fat side. Brisket makes the perfect beer snack. This is brisket as you don't know it - these mouthwatering meaty bites may not be traditional but they sure are delicious.

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