One fried Onion Big Steak Burger 😀
One fried Onion Big Steak Burger 😀

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, one fried onion big steak burger 😀. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

One fried Onion Big Steak Burger 😀 is something that I have loved my entire life. They are fine and they look wonderful. To begin with this particular recipe, we have to first prepare a few components. Here is how you can achieve that.

One fried Onion Big Steak Burger 😀 is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. One fried Onion Big Steak Burger 😀 is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook one fried onion big steak burger 😀 using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make One fried Onion Big Steak Burger 😀:
  1. Make ready 1 Brioche Bun
  2. Prepare 1 100% Beef Quater Pounder
  3. Prepare 1 thick sliced Hallumi Cheese
  4. Take 1/4 medium onion
  5. Prepare Some Spinach
  6. Prepare 4 slices thin cut Cucumber
  7. Make ready 1 tbls Sauce. I used A mustard BBQ Sauce

Home » Recipes » Beef ». Fried Onion Burgers! - Foodporn Warning. Unpeel huge onion, divide it into onion rings. How to make smothered hamburger steak and onion gravy.

Steps to make One fried Onion Big Steak Burger 😀:
  1. Add a lityle olive oil heat up add the burger and onions, 2 minutes on each side until burger is browned and cooked add the insides of the bun and brown them
  2. Next take off the burger buns and add to the plate. Add the cheese to the frying pan colour both sides.
  3. Add spinach on the bottom bun then add cucumber and a little salt. Then add the beef burger
  4. Next the Hallumi cheese and fried onions on top. Add the sauce to the top bun
  5. Then add the top bun to the burger stack. Serve while hot.

Unpeel huge onion, divide it into onion rings. How to make smothered hamburger steak and onion gravy. A Depression-era patty filler paved the way for an Oklahoma favorite. This hamburger steak is pan fried on the stove and smothered in thick brown gravy with onions. Learn the simple chef-inspired secret behind making ultra-juicy, restaurant quality steak patties!

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