Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cheese cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Cheese cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Cheese cake is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have cheese cake using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cheese cake:
- Get 2 1/2 packages cream cheese
- Make ready 1 cup sugar
- Prepare 3 large eggs
- Make ready 2 tsp vanilla
- Prepare 1/2 cup plain Greek yogurt
- Get 3 tbsp milk
- Make ready 1 pie crust
It was my first time making a cheesecake so I read through many of these reviews prior to. I added some cinnamon to the crust like one other reviewer did - and added some lemon juice and lemon extract to the filling - it was just a slight lemon flavor but perfect! To make the crust: In a small bowl, mix the cracker crumbs with the melted butter and the sugar together until evenly moistened. Say hello to your new favorite cheesecake recipe!
Instructions to make Cheese cake:
- Have your pie pan ready with a pie crust of your choice and preheat your oven at 350°. In a mixing bowl Mix together the cream cheese and the sugar till very creamy and fluffy.
- Once the cream cheese is well mixed add the vanilla and the yogurt and the milk.
- Mix everything till well combine ..(you will end up with a very creamy and fluffy mixture. ..)
- Pour your mixture in your already prepared pie pan . And put it in the oven . Cook for about 20 min. on 350 and then lower the hit to 325…continue coking for al list 25 min. more. Check if the cheese cake if it has raised a little bit it's ok and if it looks a little bit wagaly that's normal. But if it is to liquidity it may need a little bit more time ..(If the crust starts to get to dark cover it with foil paper )
- Take it out of the oven and Let it cool off. (Also you can leave it in the oven turned off with the oven door half open to cool ) Once it's cool put it on the refrigerator for at list 2 hours ..you can also top it with caramel and picans or berries any pinging you like…^_^
To make the crust: In a small bowl, mix the cracker crumbs with the melted butter and the sugar together until evenly moistened. Say hello to your new favorite cheesecake recipe! This is a classic New York cheesecake, baked in the oven. A water bath, plus lots of tips and guidance, help you make the best, silkiest, creamiest cheesecake EVER. Make crust: In a large bowl, mix together graham cracker crumbs, melted butter, sugar, and salt until totally combined.
So that’s going to wrap this up for this exceptional food cheese cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
