Beef burger
Beef burger

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef burger. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Beef burger is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Beef burger is something that I have loved my whole life. They are nice and they look fantastic.

Heat a small amount of oil in a pan and cook until well browned on each side and meat is cooked through. How to make a Homemade Beef Burger: (full printable recipe below - just scroll down) Gather all your ingredients. Mix the pepper, salt, dijon, and Worcestershire into the meat, gently. More fat and the burger can fall apart.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beef burger using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef burger:
  1. Take 150 grams minced chuck steak, per burger
  2. Take 1/4 finely sliced red onion
  3. Take 1 tbls white wine vinegar
  4. Prepare 1 pinch salt
  5. Prepare 1 gherkin sliced
  6. Take 2 tsp mayo
  7. Get 1 tsp ketchup
  8. Make ready 1 splash Worcester sauce
  9. Make ready 1 splash chipotle tabasco
  10. Prepare 1 swig bourbon or brandy
  11. Get 2 large leaves chopped iceberg lettuce
  12. Get 2 rashers smoked bacon
  13. Make ready 4 thin slices Red Leicester
  14. Prepare 1 seeded brioche bun
  15. Take S&P

Before serving, toast the buns on the cooler side of the grill if desired. Freezer-Friendly Instructions: The uncooked burgers can be frozen for up to three months. Looking for grilled beef burger recipes? The key to a great beef burger is fussing over the cooking, not the prepping.

Steps to make Beef burger:
  1. Make the patty from the mince. no additives. push small finger holes in it (ie not smooth) so fat can drip out. pat w oil and season w salt and pepper. Refrigerate for 5 minutes while you make the sauce.
  2. Combine Mayo, ketchup, Worcester sauce, Tabasco and brandy. (Can use any hot sauce and any brandy or bourbon)
  3. Finely slice the onion and marinate in a shallow bowl with vinegar and salt
  4. Finely slice the gurkin.
  5. Put burger on griddle or in fry pan and flip when brown. Brush with American mustard. Flip when brown and add mustard again. Sear both sides.
  6. Crip bacon in pan
  7. Add slices of Red Leicester cheese on the burgers then add bacon on top. Add lid of pan over top to create an oven
  8. Put split bun face down in bacon fat while hot, turn pan off heat.
  9. BUILD:. Half special sauce on bun base, spread thickly to edges on bottom of bun. add lettuce then other half of sauce. Add burger cheese bacon combo. Add pickles and red onion. Good layer of ketchup on bun Lid then close and stuff face. (Vegan burger on the left and beef burger on the right)

Looking for grilled beef burger recipes? The key to a great beef burger is fussing over the cooking, not the prepping. Put your mince into a mixing bowl so that it reaches room temperature. If using chopped steak, mince it using a mincer or the appropriate attachment of your food. Nebraska Star Beef® takes ground beef very seriously.

So that’s going to wrap it up for this special food beef burger recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!