Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, cheese beef burger. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Combine Ground Beef and steak seasoning in large bowl, mixing lightly but thoroughly. Place patties on grid over medium, ash-covered coals. Place the burgers on the grill pan and cook for seven minutes, changing the grill setting to medium. Then flip the burgers over with a fish slice and cook for a further seven minutes making sure they do not go too brown.
Cheese Beef Burger is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Cheese Beef Burger is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook cheese beef burger using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheese Beef Burger:
- Take 2000 g Lean (beef) Steak mince
- Get 250 g whole block of butter
- Get Salt and Ground Black Pepper
- Get Burger Buns with Sesame Seed on top
- Get leaves Lettuce
- Get Individually wrapped sliced Processed Cheese
Squash the balls and gently mould them into four "quarterpound" patties the same size as your burger buns. Just because you have beautifully fatty, gooey cheese enriching each morsel, doesn't mean you can get away with sub-par beef. Split each beef ball in half and flatten out to your preferred patty size. Gently press flat, double checking there are no opening for the cheese to escape when the burgers cook.
Instructions to make Cheese Beef Burger:
- Melt butter very gently in a saucepan.Add half - or a quarter - of melted butter too your Tefal (or other Brand) Food Processor,add half of a teaspoon of Ground Black Pepper - then either add 500g of beef mince or a 1000g of beef mince (makes more of a mess when using 1000g).Blend until smooth.
- Transfer all batches too a large mixing bowl,put a couple of spoonfuls of butter raw beef mince into the middle of your burger press - press down firmly - season lightly with Ground Black Pepper and Salt - loosen edges maybe,too help it come out more easily,but put a disk of Baking Parchment over the top - first - and then turn over onto your flat Freezer Rack,season the other side with just a little pinch of salt and then place another disk of Baking Parchment over the top.Should get 12 - in.
- Will be a lot of the mix left - just put the large mixing bowl into the Fridge overnight and then just press the raw burger mince in your burger press when you are ready for your daily burgers.Fry very gently in a little amount of Cooking Oil in a large frying pan,put its Lid on - occasionally.
- Slice burger bun's in half and pop the bottoms into the electric toaster - put washed Lettuce leaves on the bottom of your toasted halved bun's - flip cooked burgers over - then add One sliced cheese over each One of your beef burgers - put the Lid on - too steam melt the cheese on top and then place the burgers on to the Lettuce topped Bun's,put Barbecue Sauce or Tomato Ketchup on the top halve's of the bun's and then put on top.Enjoy.
Split each beef ball in half and flatten out to your preferred patty size. Gently press flat, double checking there are no opening for the cheese to escape when the burgers cook. Heat grill or skillet to high. Use a good quality beef, freshly minced by your butcher. In a large bowl, mix ground beef, onion powder, salt and pepper until just combined.
So that is going to wrap it up for this special food cheese beef burger recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
