Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, scouse. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Scouse is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Scouse is something that I’ve loved my entire life. They’re nice and they look wonderful.
Scouse (/ s k aʊ s /; formally known as Liverpool English or Merseyside English) is an accent and dialect of English originating in the northwest county of Merseyside. The Scouse accent is highly distinctive and has little in common with those of the neighbouring regions. Scouse is a type of stew, typically made from chunks of meat, usually beef or lamb, potatoes and onion. It is particularly associated with the port of Liverpool, which is why the inhabitants of that city are often referred to as " scousers ".
To get started with this particular recipe, we must prepare a few ingredients. You can have scouse using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Scouse:
- Get 1 braising steak
- Take 1 lamb shoulder - diced
- Prepare 1 potatos chopped fairly large
- Prepare 1 diced carrots
- Make ready 1 diced onion
- Make ready 1 diced tunip
- Prepare 1 splash worcestershire sauce
- Get 1 plain flour
- Take 1 dash tomato ketchup
- Take 1 beef stock
- Get 1 salt and black pepper
- Prepare 1 herbs - thyme and sage, fresh is better
- Take 1 optional - half glass brown ale
Used as a positive, neutral or derogaratory word depending on the speakers prejudices about said city. It is part of a genre of slang terms which refer to people by stereotypes of their dietary habits. Scouse is a beef or lamb stew traditionally associated with the people of Liverpool, who have come to be known as "Scousers" over the years. The recipe for Scouse is pretty broad: There is no definitive recipe, because it was traditionally made from leftovers and whatever was in season at the time.
Steps to make Scouse:
- Place the meat in a bowl, season with the salt and pepper and add the flour. In a pan, heat a bit of olive oil with the dash of worcestershire sauce. Add the floured and seasoned meat and brown for 2 minutes. Add to slow cooker.
- Add all other ingredients to the slow cooker. The fluid level should just cover the meat and veg. Cook on high for 5 hours or low for 8 hours.
Scouse is a beef or lamb stew traditionally associated with the people of Liverpool, who have come to be known as "Scousers" over the years. The recipe for Scouse is pretty broad: There is no definitive recipe, because it was traditionally made from leftovers and whatever was in season at the time. Heat the oil in a large frying pan over a high heat. Scouse is one of the most distinctive regional accents in England, with unique sound variations and a melody all of its own. In today's lesson, we'll learn the key features of Scouse: its consonants, vowels and intonation, and how they differ from other English accents.
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