Beef & Broccoli Stir Fry with variations
Beef & Broccoli Stir Fry with variations

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beef & broccoli stir fry with variations. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients. Most beef skeletal muscle meat can be used as is by merely cutting into certain parts, such as roasts, short ribs or steak (filet mignon, sirloin steak, rump steak, rib steak, rib eye steak, hanger steak, etc.), while.

Beef & Broccoli Stir Fry with variations is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Beef & Broccoli Stir Fry with variations is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have beef & broccoli stir fry with variations using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef & Broccoli Stir Fry with variations:
  1. Prepare 2 tbsp lemon juice
  2. Make ready 1 tbsp firm packed dark brown sugar
  3. Prepare 1 clove garlic, crushed
  4. Take 1 tsp black pepper
  5. Take 2 tbsp vegetable oil, divided
  6. Prepare 2 lb top sirloin steak, sliced 1/4 in. thick
  7. Prepare 1 medium onion, thin sliced
  8. Take 2 medium heads broccoli
  9. Make ready 2 tsp grated fresh gingerroot
  10. Get 1/2 cup water
  11. Make ready 1/3 cup soy sauce
  12. Prepare 1 1/4 tbsp corn starch
  13. Take 6 oz sliced mushrooms

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Steps to make Beef & Broccoli Stir Fry with variations:
  1. in a small bowl, combine soy sauce, lemon juice, corn starch, brown sugar, garlic and pepper. mix well. set aside
  2. heat 1tbl. vegetable oil in a large skillet or wok over medium-high heat. add beef and cook until almost done. about 2 minutes. transfer beef to a bowl and cover to keep warm. set aside
  3. cut broccoli into florets. heat remaining oil in same skillet. add onions and saute for about 5 minutes. add broccoli and mushrooms and water. bring to boil, cover and reduce heat to a simmer for 3 minutes.
  4. return beef to skillet. add soy sauce mixture and ginger. bring to a boil. stir constantly and cook until sauce thickens. about 2 min.
  5. serve hot over rice. enjoy!
  6. variation: instead of the soy sauce in step one.. add 1/2 cup black bean sauce. and serve over egg noodles and top with toasted sesame seeds.

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