Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, greek yogurt ice-cream. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Greek yogurt ice-cream is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Greek yogurt ice-cream is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook greek yogurt ice-cream using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Greek yogurt ice-cream:
- Get 1 greek yogurt (150ml)
- Get 50 g frozen berries (preferably sour cherries)
- Prepare 10 g chia seed
- Make ready 5 g chocolate topping
Place the frozen fruit in a food processor with the Greek yogurt, heavy cream and vanilla. Whisk together all the ingredients: Combine the yogurt, heavy cream, and sweetener in a bowl. If you're using granulated sugar, then the mixture should feel smooth between your fingers, not gritty. Instructions In a bowl, combine the greek yogurt, honey, and vanilla extract.
Instructions to make Greek yogurt ice-cream:
- Add chia seed into the yogurt and mix it well.
- Add frozen berries and mix again until it's spread equally.
- Put the chocolate topping over the yogurt and enjoy your healthy ice-cream! 💙
If you're using granulated sugar, then the mixture should feel smooth between your fingers, not gritty. Instructions In a bowl, combine the greek yogurt, honey, and vanilla extract. Using a fork, mix the ice cream and top it off with chocolate. Let this decadent, vegan-friendly dessert melt in your mouth! There's no ice cream maker required for this divine Banana Cinnamon Greek Yogurt Ice Cream.
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