Beef and Dumpling Stew
Beef and Dumpling Stew

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, beef and dumpling stew. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Beef and Dumpling Stew is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Beef and Dumpling Stew is something which I’ve loved my entire life. They’re nice and they look wonderful.

Check out our selection & order now. Free UK delivery on eligible orders! For the beef stew, heat the oil in a large, lidded casserole over a medium heat. Remove from the pan and set aside.

To begin with this particular recipe, we have to first prepare a few components. You can have beef and dumpling stew using 18 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Beef and Dumpling Stew:
  1. Prepare Beef
  2. Get 400 grams diced beef
  3. Get 100 grams Liver diced (optional)
  4. Make ready 3 sausages (sliced)
  5. Get 3 medium potatoes (diced)
  6. Take 4 celery sticks (sliced)
  7. Take 3 carrots (peeled ad sliced)
  8. Prepare 3 cup beef stock
  9. Make ready 2 medium onions or 1 large (diced)
  10. Take to taste Salt and black pepper
  11. Take 2 tbsp gravy granules
  12. Take 5 tbsp olive oil
  13. Make ready Dumplings
  14. Take 125 grams flour/ plus exta for dusting.
  15. Take 1/4 tsp salt
  16. Make ready 60 grams shredded suet
  17. Make ready 1 tsp baking powder
  18. Get 12 tbsp water

Put the flour, mustard powder, some pepper and a pinch of salt in a bowl, then stir in the spring onions and parsley. Put the beef back in the saucepan and stir in the carrots. Just before the end of the cooking time, make the dumplings. Sift the flour into a bowl and stir in the suet.

Steps to make Beef and Dumpling Stew:
  1. Heat the oil in a pot on a medium heat.
  2. Next brown the meat in the oil, 2-3 minutes tops.
  3. Add the stock and gravy granules and stir.
  4. Add all the vegatables to the pot and cook on a low heat for 2 to 2 and half hours. Stirring occasionally.
  5. Add more boiling water as and when it needs it.
  6. To make the dumplings: shift the flour, baking powder and salt into a bowl.
  7. Add the suet and water to make the dough.
  8. With floured hands roll the dough into thick spoonful sized balls.
  9. Add the dumplings about 50-60 minutes prior to turning the stove off.
  10. After adding the dumplings stir very gently.
  11. Check seasoning. Add more salt and pepper if needed.
  12. Preheat the oven to gas mark 8
  13. Once cooked remove the dumplings carefully and place them in an oven proof dish.
  14. Place the dumplings in the oven to give them a crispy coat. Turn the dumplings once.
  15. Bake for about 30-40 minutes or until the dumplings have a golden and cripsy skin.
  16. Add the dumplings back to the pot and serve immediately.

Just before the end of the cooking time, make the dumplings. Sift the flour into a bowl and stir in the suet. Coat the beef in seasoned flour and fry in batches until browned. Place in a large saucepan with the onions, garlic, bitter, stick, bouquet garni and baby onions. Bring to the boil, then simmer for.

So that’s going to wrap it up for this special food beef and dumpling stew recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!