Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling
Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, slow cooker beef & bacon stew with red wine & rosemary served with rosemary dumpling. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can cook slow cooker beef & bacon stew with red wine & rosemary served with rosemary dumpling using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling:
  1. Make ready 500 g diced braising steak
  2. Prepare 4 pieces bacon (cut to pieces)
  3. Prepare 1 onion finely chopped
  4. Get 2 carrots barton to pieces
  5. Prepare 1 Tbsp Worcester sauce
  6. Take 100 grams chopped tin tomatoes (optional)
  7. Prepare 2-3 Tbsp olive oil
  8. Make ready 2 Tbsp plain flour
  9. Take 100 ml red wine
  10. Make ready 2 Tbsp rosemary
  11. Make ready 450 ml beef stock
  12. Make ready Salt & black pepper
  13. Take Vegetable to serve
  14. Prepare Rosemary Dumpling
  15. Take 150 white self raising flour
  16. Get 2 Tsp rosemary
  17. Get 1 Tsp olive oil
  18. Make ready 1 egg yolk
  19. Get Salt & pepper

Finding a dish which pleases the whole family can be difficult, but one woman. Topside is a lean cut that comes from the top of the cow's rear-end. It works so well slow cooked as the long cooking times break down the meat, and it literally melts in your mouth as you eat it. Pour the stock around the beef.

Steps to make Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling:
  1. Heat the slow cooker to high. Well season plain flour with salt & black pepper. Toss the beef in the seasoned flour. Heat up 1 Tbsp of the oil in a large, non-stick frying pan. Fry some of the beef chunks, with high heat until browned all over. Leave some spaces between pieces of beef. Scoop the beef out of the pan and into the slow cooker. Repeat with the remaining beef and oil.
  2. Add chopped bacon to the same pan. Cook and add them into the slow cooker.
  3. Pour the red wine into the frying pan and de glaze the pan. Tip into the slow cooker. Add the onion, carrots, chopped tin tomatoes, tomato purée, rosemary, Worcester sauce and beef stock to the slow cooker and stir. Put on the lid and cook for 4.30 hours in total before serving.
  4. When 3.45 hours pass, prepare dumplings by putting self raising flour in a mixing bowl with the salt and pepper. Mix in rosemary. Add the egg yolk and oil and mix, adding just 4-5 Tbsp of cold water to bring it as a dough. Lightly knead the mixture and make them to 8 balls/ dumplings. Add them on top of the stew, pushing down a little to coat in the sauces. Cover with the lid and cook until 4 and a half hour in total for the stew.
  5. Serve the stew & dumplings on the plate or in the bowl with mashed potato. Serve with vegetable such as broccoli and green bean.

It works so well slow cooked as the long cooking times break down the meat, and it literally melts in your mouth as you eat it. Pour the stock around the beef. One person wrote: "Slow cooker is the only way to cook beef - true story. A wholesome hearty meal that can be prepared in the morning and left to its own devices to cook out gently all day. Cook beef stew in a slow cooker for really tender meat.

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