Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy country pot roast. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Easy Country Pot Roast is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Easy Country Pot Roast is something that I’ve loved my entire life.
In a Dutch oven, brown roast in oil; drain. Add carrots and reserved marinade; bring to a rolling boil. Strain cooking juices; discard vegetables and spices. Place the roast back into the pot and add enough beef stock to cover the meat halfway.
To begin with this recipe, we must prepare a few ingredients. You can cook easy country pot roast using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Easy Country Pot Roast:
- Make ready beef chuck roast
- Get Bacon drippings (or olive oil)
- Make ready Garlic salt
- Make ready Pepper
- Take Baby carrots
- Take small Potatoes
- Prepare Pearl onions
- Get Parsnips, cut in 1 inch strips
- Get Celery, chopped
- Take Garlic, smashed and sliced
- Get Mushrooms, sliced
- Get Pot Roast or stew seasoning
- Get red wine
- Get water
Sear all sides of the roast including the edges. Country pot roast - classic comfort food - is a favorite anytime of the year. While I know some people wouldn't dream of fixing a beef pot roast recipe outside of the cold winter months, I personally love eating this year round. Yes folks, that even means in the summer.
Instructions to make Easy Country Pot Roast:
- Sprinkle the roast with garlic salt and pepper.
- Melt the bacon drippings in a large frying pan on high heat.
- Gently place the roast in the pan.
- Sear all sides of the roast including the edges.
- Holding the lid over the majority of the pan, quickly pour in 3 cups of water. Steam will be hot.
- Reduce heat to medium low and gently simmer for 4 hours.
- An hour before you want to eat, add all the veggies. Arrange them around the meat so they are mostly covered with broth.
- Sprinkle the seasoning packet over everything, cover and turn up the heat to medium low.
- Divide the meat into chunks after 30 minutes so the broth can flavor the meaty morsels even more.
- Simmer for an hour, allow to sit 10 minutes before serving. Enjoy!
While I know some people wouldn't dream of fixing a beef pot roast recipe outside of the cold winter months, I personally love eating this year round. Yes folks, that even means in the summer. Brown roast in oil in a Dutch oven on all sides; drain. Combine the sherry, soy sauce, sugar, bouillon and cinnamon stick; pour over roast. Place roast in a large baking pan; arrange potatoes, onion, carrots, and celery around roast.
So that’s going to wrap it up for this special food easy country pot roast recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
