Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easily the best egg/beef quesadillas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fill Your Cart With Color today! Browse new releases, best sellers or classics. Free delivery on eligible orders Heat a pan with a tablespoon of butter, spreading it through the pan to fully coat it. Spread half the egg and beef mixture into the pan, let cook for a minute or until the underside is cooked enough to just hold shape but not browned.
Easily The Best Egg/Beef Quesadillas is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Easily The Best Egg/Beef Quesadillas is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have easily the best egg/beef quesadillas using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easily The Best Egg/Beef Quesadillas:
- Get Tortillas
- Prepare 1 1/2 cups plain flour
- Take 1 Tbsp vegetable oil
- Take 1/4 tsp salt
- Take Hot water
- Take Filling
- Take 1 cup well seasoned cooked beef mince
- Prepare 4 eggs
- Get 2 Tbsp butter
- Take 2 spring onions (chopped)
- Prepare 1 cup shredded mozzarella cheese
Add ground beef and spices, breaking up the meat with a wooden spoon. Stir occasionally and sauté until the meat cooked. Make these meatless egg and cheese quesadillas for your freezer, for an easy, tummy-warming breakfast treat that you can warm in the microwave, and eat on-the-go. Vegetarian breakfast quesadillas are loaded with protein and nutrition from canned black beans, scrambled eggs, corn kernels, cheddar cheese, and Mexican seasonings.
Instructions to make Easily The Best Egg/Beef Quesadillas:
- Make TORTILLAS by whisking flour and salt together. Rub oil into the flour and add hot water (a little at a time - begin with half a ¼ cup). Mix together until liquid is fully absorbed. Correct wet or sticky dough by adding more flour and dry dough by adding more water
- Onto a floured surface, knead the dough until smooth. I know it's a small amount to work with but you can double or triple the recipe depending on how many tortillas you need
- Divide dough into 2 equal parts, roll on flour and leave covered for a few minutes before rolling them into thin circles. Heat a non-stick pan and cook the tortillas until golden brown spots appear on boths sides. Careful not to overcook as they will turn hard and break. Cover on a clean towel until needed
- For the FILLING whisk the eggs to breaks the yolks. Add the beef mince and spring onions to the eggs and mix. Divide mixture in half and set aside
- Heat a pan with a tablespoon of butter, spreading it through the pan to fully coat it. Spread half the egg and beef mixture into the pan, let cook for a minute or until the underside is cooked enough to just hold shape but not browned. Turn over quickly sprinkle with ¼ cup cheese and place 1 tortilla over the cheese coated top and lightly press down to stick together. Now flip over and sprinkle with another ¼ cup cheese and cover pan for 30seconds to melt the cheese
- Fold one half of your quesadilla over the other half, take off heat and cover with a towel
- Repeat step 5 with the remaining half of the ingredients. Cut into triangles and serve warm
- Enjoy!
Make these meatless egg and cheese quesadillas for your freezer, for an easy, tummy-warming breakfast treat that you can warm in the microwave, and eat on-the-go. Vegetarian breakfast quesadillas are loaded with protein and nutrition from canned black beans, scrambled eggs, corn kernels, cheddar cheese, and Mexican seasonings. In a pan on medium heat, add olive oil, ground beef, spices, salt and pepper. Break up well with a wooden spoon or potato masher to make it nice and crumbly (you don't want huge chunks of beef). Pour in beef stock/broth (or you could use water).
So that’s going to wrap this up for this special food easily the best egg/beef quesadillas recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
