Lambburgers
Lambburgers

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lambburgers. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Lambburgers is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Lambburgers is something which I have loved my entire life. They are nice and they look wonderful.

In a medium bowl, mix together the onion, garlic, parsley, mint, mustard, horseradish, Worcestershire, salt, cumin, pepper and egg. Add the lamb and mix well with your hands. Make an indent with your thumb in the center of each patty, and season both sides generously with salt and pepper. Heat a large cast iron skillet.

To get started with this recipe, we have to first prepare a few ingredients. You can cook lambburgers using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lambburgers:
  1. Prepare 2 lb lamb, ground
  2. Prepare 1 lb beef, ground
  3. Take 7 hamburger buns
  4. Make ready 2 medium tomatoes, sliced
  5. Get 3 tbsp minced garlic
  6. Prepare 1 tsp ground black pepper
  7. Make ready 1 1/2 tsp salt
  8. Take 1/4 cup Heinz 57 steak sauce or, your favorite
  9. Get 1/4 cup tzatziki sauce, optional
  10. Prepare 1 tbsp marjoram
  11. Make ready 1 stick butter, butter

They're kind of strange and funky and it's not entirely clear how they fit into the canon of their brethren, but they're awesome in their own way, and a great change from the norm. Use too many gimmicks, make things too complicated, and you run the risk of being all concept. It's one of the things I most admire about Chef Scott Smith at RUB BBQ in New York, who does a different themed burger every week. Scott's burgers are always playful and.

Steps to make Lambburgers:
  1. Mix the beef , marjoram, lamb, salt and pepper
  2. Form into patties grill on the grill, till done. Right before pulling them off grill add melted butter to both sides. Careful the flames will jump up!
  3. Serve on bun with steak sauce, tomato, and tzatziki sauce, if you use. - - https://cookpad.com/us/recipes/335701-tzatziki-sauce
  4. Serve hope you enjoy! The small one was my granddaughters.

It's one of the things I most admire about Chef Scott Smith at RUB BBQ in New York, who does a different themed burger every week. Scott's burgers are always playful and. If you like Greek food, you'll love these flavorful lamb burgers topped with Tzatziki, feta, tomatoes, red onions, and shredded lettuce. Fresh rosemary, oregano and lemon rind harmonize with the richness of lamb and feta cheese in this burger. If you don't want to make the Greek sauce, serve with a drizzle of plain, fat-free yogurt.

So that is going to wrap this up for this exceptional food lambburgers recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!