Paula Deen: Old Time Beef Stew
Paula Deen: Old Time Beef Stew

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, paula deen: old time beef stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Directions Brown meat in hot oil. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice. DIRECTIONS Brown meat in hot oil. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice.

Paula Deen: Old Time Beef Stew is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Paula Deen: Old Time Beef Stew is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have paula deen: old time beef stew using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Paula Deen: Old Time Beef Stew:
  1. Take 2 lb Stew beef
  2. Get 2 tbsp Vegetable oil
  3. Get 2 cup Water
  4. Make ready 1 tbsp Worcestershire sauce
  5. Prepare 1 clove Garlic peeled
  6. Prepare 1 Bay leaves
  7. Take 1 medium Onion sliced
  8. Get 1 tsp Salt
  9. Prepare 1 tsp Sugar
  10. Get 1/2 tsp Pepper
  11. Make ready 1/2 tsp Paprika
  12. Prepare 1 Ground allspice or ground cloves
  13. Make ready 3 large Carrots, sliced
  14. Make ready 3 Ribs celery, chopped
  15. Prepare 2 tbsp Cornstarch

Paula Deen's Old-Time Beef Stew is an easy beef stew recipe with carrots, potatoes, celery, onions, and seasonings. This classic vegetable beef stew makes a comforting, delicious meal any time of the year. Quick Note: This post contains affiliate links to my personal favorite items. Click "Show Link" to generate a url you can copy and paste to.

Instructions to make Paula Deen: Old Time Beef Stew:
  1. Brown meat in hot oil.
  2. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, pepper, paprika, and allspice.
  3. Cover and simmer 1 1/2 hours. Remove bay leaves and garlic clove.
  4. Remove bay leaves and garlic clove.
  5. Add carrots and celery.
  6. Cover and cook 30 to 40 minutes longer.
  7. To thicken gravy, remove 2 cups hot liquid.
  8. Using a separate bowl, combine 1/4 cup water and cornstarch until smooth.
  9. Mix with a little hot liquid and return mixture to pot. Stir and cook until bubbly.

Quick Note: This post contains affiliate links to my personal favorite items. Click "Show Link" to generate a url you can copy and paste to. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice. Remove bay leaves and garlic clove. DIRECTIONS Brown meat in hot oil.

So that’s going to wrap this up with this exceptional food paula deen: old time beef stew recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!