Beef and mushroon braised stew
Beef and mushroon braised stew

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef and mushroon braised stew. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Beef and mushroon braised stew is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Beef and mushroon braised stew is something which I have loved my whole life. They are nice and they look wonderful.

Sprinkle beef with salt and pepper. In an ovenproof Dutch oven, heat oil over medium heat; brown beef in batches. Beef and Mushroom Braised Stew is a rich and flavorful beef stew dish that I enjoy eating with mashed potato. Sometimes, I also eat the leftovers for breakfast with a freshly made hash brown casserole.

To begin with this recipe, we must first prepare a few components. You can have beef and mushroon braised stew using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef and mushroon braised stew:
  1. Prepare 2 lbs beef sirloin
  2. Make ready 11/2 tsp sea salt
  3. Make ready 1/4 tsp black pepper
  4. Prepare 1/4 cup butter
  5. Take 2 lbs chopped mushroom
  6. Get 1 medium onion, chopped
  7. Make ready 5 cloves crushed garlic
  8. Take 1/4 c tomato paste
  9. Take 1 can cream of mushroom
  10. Prepare 4 cups beef broth
  11. Make ready 2 tsp dried parsley
  12. Get 1/2 tsp dried oregano

Cook until the sauce just coats a spoon. Subtle Asian flavors like ginger, Chinese five spice, and soy sauce join short ribs and mushrooms in the slow cooker for an easy, fragrant beef stew. Serve this hearty, comforting beef dish over a bed of jasmine rice or mashed potatoes–you'll definitely want something to soak up the rich sauce. Place the flour on a plate or in a plastic bag with plenty of salt and black pepper and toss the meat in it until well coated.

Steps to make Beef and mushroon braised stew:
  1. Rub salt and ground black pepper on the beef. Let it stay for 10 minutes
  2. Melt 1 tablespoon butter in a Dutch oven or cooking pot. Put the beef in and cook for 3 to 5 minutes or until the color turns light brown.
  3. Remove the beef. Set Aside. Melt the remaining butter in the same cooking pot.
  4. Once the butter melts, saute the mushrooms, onions, and garlic. Continue to cook until the mushrooms become soft. Add beef and cook for 2minutes
  5. Add the tomato paste, parsley, oregano, and beef broth. Stir and let boil. Cover and simmer 60 min.
  6. Add the cream of mushroom. Stir and cook for 2 to 3 minutes.Turn the heat off. Transfer to a serving plate. Share and enjoy!

Serve this hearty, comforting beef dish over a bed of jasmine rice or mashed potatoes–you'll definitely want something to soak up the rich sauce. Place the flour on a plate or in a plastic bag with plenty of salt and black pepper and toss the meat in it until well coated. The recipe itself is quite a masterpiece, but certainly not overly difficult or intimidating. Using the pan from the beef, fry mushrooms and onions until onions are slightly browned and translucent, then add to slow cooker. Add the stock mixture and stir to coat.

So that’s going to wrap it up with this exceptional food beef and mushroon braised stew recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!