BEEF STEW (pressure cooker)
BEEF STEW (pressure cooker)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, beef stew (pressure cooker). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

If your cooker has an insert, remove it. Adjust for medium heat; add oil. Remove vegetables with a slotted spoon;. Combine water, beef bouillon, garlic, bay leaf, parsley, and basil in a pressure cooker over medium-high heat.

BEEF STEW (pressure cooker) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. BEEF STEW (pressure cooker) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have beef stew (pressure cooker) using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make BEEF STEW (pressure cooker):
  1. Get 2 lb steak or roast
  2. Prepare 3 tbsp maggi's sauce or low sodium soy sauce
  3. Make ready 3 tbsp worsteshire sauce
  4. Prepare 3 clove garlic, minced
  5. Take 1 medium onion, minced
  6. Get 1 cup flour
  7. Take 2 tsp black pepper
  8. Make ready 1/2 packages baby carrots
  9. Prepare 5 medium potatoes
  10. Get 1 1/2 tsp salt
  11. Make ready 3 cup water
  12. Prepare 1 envelope brown gravy mix
  13. Prepare 1 envelope onion soup mix

When the butter is melted, brown the meat. Add the onion to the cooking pot. For this recipe the meat isn't dredged in flour. Simply brown the chunks of meat in some oil.

Instructions to make BEEF STEW (pressure cooker):
  1. cut up roast, steak, or use stew meat… can use round steak or chuck roast
  2. cut into bite size cubes….
  3. put in container or Ziploc bag… add worstershire sauce, soy sauce, minced onion, garlic,
  4. mix well by hand…… meat should be coated ….. put in fridge overnight or at least for 1 hr….
  5. while meat is marinading Peel and cut up potatoes… put potatoes and carrots in pressure cooker.. add salt and pepper and stir to mix spices and veggies.
  6. put flour on meat and mix by hand…. this is important because it will make the end product thick! !!!!
  7. put about 1/4 cup oil in skillet and cook meat until flour and meat are browned. put mixture in pressure cooker…
  8. mix both packets of mix with water… mix well… pour into the skillet that had meat in it… this will deglaze the skillet… pour into pc…
  9. set pc for 50 minutes…. build pressure on high then set on Med for 50 minutes…
  10. my pc is electric so I set it for BEEF ….50 minutes …
  11. it will turn itself to warm when its done….. RELEASE THE PRESSURE AND WAIT FOR IT TO FINISH…
  12. it will turn itself to warm when its done….. RELEASE THE PRESSURE AND WAIT FOR IT TO FINISH……
  13. stir mixture … should be nice and thick…. can serve over rice… with biscuits… noodles…etc. though I'd probably decrease potatoes…..

For this recipe the meat isn't dredged in flour. Simply brown the chunks of meat in some oil. Don't crowd the beef by cooking it all at once either. Stir the meat, letting it brown on all sides. Stock the Pot & Pressure Cook: Mix Flour, Salt and Pepper in a large bowl.

So that’s going to wrap this up with this special food beef stew (pressure cooker) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!