Beef Short Rib and Vegetable Kabobs
Beef Short Rib and Vegetable Kabobs

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef short rib and vegetable kabobs. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef Short Rib and Vegetable Kabobs is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Beef Short Rib and Vegetable Kabobs is something which I’ve loved my entire life. They are nice and they look fantastic.

Before you jump to Beef Short Rib and Vegetable Kabobs recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. Everybody knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper level of exercise. Beef Short Rib and Vegetable Kabobs. Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle.

To get started with this particular recipe, we must prepare a few components. You can cook beef short rib and vegetable kabobs using 32 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Beef Short Rib and Vegetable Kabobs:
  1. Prepare Steak Vinegarette
  2. Make ready 1 cup Extra Virgin Olive Oil
  3. Make ready 1 cup Balsamic Vinegar
  4. Prepare 3 tbsp A-1 Steak Sauce
  5. Make ready 1 tbsp Brown Mustard
  6. Get 1 tbsp White Sugar
  7. Make ready 1 tsp Better Than Bullion - Beef
  8. Make ready 1 tsp Dried Chopped Parsley
  9. Prepare 1 tsp Dried Chopped Chives
  10. Prepare 1 tsp Coarse Sea Salt
  11. Get 1 tsp Ground Black Pepper
  12. Get 1 tsp Garlic Powder
  13. Take 1 tsp Cumin Powder
  14. Get 1 tsp Rosemary Powder
  15. Get 1 tsp Celery Salt
  16. Take Kabobs
  17. Make ready 1 1/2 lb Boneless Beef Short Ribs
  18. Take 1 medium Onion
  19. Prepare 8 oz Fresh White Mushrooms
  20. Make ready 8 oz Fresh Brussels Sprouts
  21. Get 3 large Carrots
  22. Take 2 tbsp Extra Virgin Olive Oil
  23. Make ready 2 tsp Beef Rub
  24. Take Beef Rub
  25. Make ready 1 cup Kosher Salt
  26. Prepare 1/4 cup Ground Black Pepper
  27. Prepare 2 tbsp Garlic Powder
  28. Make ready 1 tbsp Ancho Chili Seasoning
  29. Take 2 tsp Cumin Powder
  30. Prepare 1 tsp Celery Salt
  31. Make ready 1 tsp Cocoa Powder
  32. Make ready 1 tsp Rosemary Powder

Pour the mixture into a marinator or a plastic Ziploc bag and add the cut cubes of beef short ribs. Drain and discard marinade from beef. Thread the meat, onions, zucchini and peppers alternately on six metal or soaked wooden skewers. Drain and discard marinade from beef.

Steps to make Beef Short Rib and Vegetable Kabobs:
  1. Add all the ingredients for the vinegarette in a mixing bowl. Whisk to to thoroughly combine. Cover and let sit at room temp for a couple of hours to let the flavors meld.
  2. Combine all the ingredients for the beef rub. - - Note: Using an old plastic take out container to shake the rub together works great and is a good way to store this rub for later use.
  3. Preheat your grill to 450°F.
  4. Cut the beef short ribs into 1 inch cubes.
  5. Cut carrots into 1 inch long chunks.
  6. Rough chop the onion.
  7. In a large mixing bowl add all the vegetables, beef, olive oil, and beef rub. Toss to coat with oil and rub.
  8. Place the meat and vegetables on a skewers, alternating between each item. - - CAUTION: Take care when skewering the carrots and Brussels sprouts. Place the vegetable on a cutting board and pierce from the top with skewer, down into the carrot or sprout. This will prevent you from puncturing your own hand.
  9. Grill the skewers on the grill for about 10 minutes and the flip the skewers and cook for an additional 10 to 15 minutes.
  10. Remove from the grill. Plate and drizzle with the steak vinegarette.
  11. Serve and enjoy.

Thread the meat, onions, zucchini and peppers alternately on six metal or soaked wooden skewers. Drain and discard marinade from beef. Drain vegetables, reserving marinade for basting. On eight metal or soaked wooden skewers, alternately thread beef and vegetables. Beef Short Ribs Everyone will love this rich, tender cut of meat.

So that’s going to wrap it up for this exceptional food beef short rib and vegetable kabobs recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!