Quick & Easy Butter-less Moist Chocolate MUG-Cake 🍰
Quick & Easy Butter-less Moist Chocolate MUG-Cake 🍰

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, quick & easy butter-less moist chocolate mug-cake 🍰. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Quick & Easy Butter-less Moist Chocolate MUG-Cake 🍰 is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Quick & Easy Butter-less Moist Chocolate MUG-Cake 🍰 is something which I’ve loved my whole life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have quick & easy butter-less moist chocolate mug-cake 🍰 using 14 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Quick & Easy Butter-less Moist Chocolate MUG-Cake 🍰:
  1. Take 1/4 cup coconut oil
  2. Prepare 2 eggs
  3. Take 1/2 cup liquid milk
  4. Get 1 tsp baking powder
  5. Make ready 1/2 cup sugar
  6. Get 3 tbsps cocoa powder
  7. Make ready 1 cup all purpose flour
  8. Make ready 1/4 tsp salt
  9. Take 1 tsp vanilla (optional)
  10. Make ready 2 tbsp milk powder
  11. Get Note: All ingredients should be at room temperature
  12. Prepare Note: This recipe uses a mixer but you can replace with a whisk
  13. Get Note: I used coconut oil cause of its flavour
  14. Make ready Note: My mugs are 500ml each (i.e the size of 2 regular cups)

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Instructions to make Quick & Easy Butter-less Moist Chocolate MUG-Cake 🍰:
  1. Heat up your oven to the highest setting. My oven is a gas oven with two burners (one at the top and the other at the bottom). I turn up both to get the maximum temperature
  2. Lightly grease inside your mugs with oil and coat with flour
  3. Sift the dry ingredients separately: flour, cocoa powder, salt, milk powder and baking powder
  4. Whisk the liquid ingredients (coconut oil, eggs, vanilla and liquidmilk) on the highest speed for 2 minutes
  5. Add the sugar and whisk on the highest speed for an additional 5 minutes
  6. Add the dry ingredients in 2 batches. Whisk for 1 minute on low-medium setting (per batch) to combine or until you get a smooth/lump-less runny batter
  7. Finish up with a spatula ensuring the dry ingredients are full combined; to avoid over-mixing the batter
  8. Transfer to your greased mugs. Don't fill to the brim; give room for the cake to rise, as you'll see below. I filled mine half-way. Tap to release air pockets
  9. Bake for 5 minutes then reduce your oven heat to the lowest temperature. I turned off my top burner to avoid it over-baking the top
  10. By 10 minutes, the cake should have begun to rise 😄 Can you see it? I was tempted to open the oven 🤤 but I didn't 😏
  11. Peek the difference in sizes. Both are 20 minutes apart
  12. After reducing the temperature, bake for 25 - 30 minutes
  13. Use a toothpick/cutlery to check if it's ready. It's ready if the toothpick comes out clean
  14. Let it cool in the mug for about 10 minutes before transferring to a cooling rack
  15. There you have it: A butter-less moist chocolate MUG-cake. Enjoy 🤤 I sliced it and "buttered" it with my homemade nutella. Oh yum!!! - (see recipe)

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