Spicy Beef Salad
Spicy Beef Salad

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spicy beef salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spicy Beef Salad is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Spicy Beef Salad is something which I’ve loved my entire life.

Add beef; stir-fry until cooked as desired. Remove beef from pan; gently toss with red pepper and cucumber. Place greens in a large bowl or divide among individual bowls or plates; top with beef mixture. Add dressing to pan and bring to a boil; remove from the heat and drizzle over salad.

To begin with this particular recipe, we have to first prepare a few components. You can cook spicy beef salad using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Beef Salad:
  1. Prepare 250 grams sirlion steak
  2. Take 1 dash olive oil
  3. Prepare 1 salt and black pepper for seasoning
  4. Make ready 2 carrots peeled and sliced into ribbons
  5. Make ready 100 grams cherry tomatoes cut into halves
  6. Make ready 6 radishes sliced thinly
  7. Take 3 chillies strength and colour your choice
  8. Get 1 small cucumber peeled, deseeded and sliced
  9. Make ready 1 small lettuce finely shredded
  10. Get 1 small bunch of fresh mint leaves roughly chopped
  11. Get 1 red onion roughly chopped
  12. Take 2 clove garlic roughly chopped
  13. Take 2 tsp golden caster sugar
  14. Make ready 3 tbsp fish sauce
  15. Get 1 juice of 1 lime
  16. Prepare 2 tbsp peanuts (salted or unsalted)

In another bowl, combine dressing ingredients and mix well. Add to beef and cucumbers and toss to coat. Arrange romaine leaves on a serving. Spicy Thai Beef Salad Recipe is a light, delicious, and refreshing meal full of spicy sweet Thai beef flavors!

Steps to make Spicy Beef Salad:
  1. Dressing first. Add garlic and 1 deseeded and chopped chilli with a pinch of salt to a mortar and grind into a paste.
  2. Add sugar, fish sauce and lime juice and stir. Have a taste (nice eh?), if you feel it needs something more feel free to add. Leave to one side.
  3. Beef next. Season beef on both sides with salt and pepper. Push seasoning into beef and leave for 5 mins. Heat pan over a medium to high heat. Add oil and cook beef to your liking. Set aside to rest.
  4. Salad next. Into a large bowl add all prepared veg. Chillies need to be finely chopped (deseed for less heat if you like).
  5. Drizzle 3 tablespoons of dressing over salad and gently toss to evenly cover salad.
  6. Trim off excess fat of beef and discard. Cut beef into thin bite size strips. Scatter beef over salad.
  7. Drizzle remainder of dressing over beef salad.
  8. Pan roast peanuts with a pinch of salt (if using unsalted) for a couple of mins. Roughly chop and sprinkle over salad.
  9. Serve with a nice White Wine. Enjoy.

Arrange romaine leaves on a serving. Spicy Thai Beef Salad Recipe is a light, delicious, and refreshing meal full of spicy sweet Thai beef flavors! Great for picnics, parties, or a busy lunch or weeknight - for a delicious spicy sweet low calorie salad that is bursting with delicious Thai beef salad flavor! Larb is a minced-meat salad from northern Thailand. Versions abound, but this beef version was inspired by the spicy, tangy Isaan style from the northeast that's also popular in neighboring Laos.

So that is going to wrap it up for this special food spicy beef salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!