Cheese Steak Lettece Wraps
Cheese Steak Lettece Wraps

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, cheese steak lettece wraps. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cheese Steak Lettece Wraps is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Cheese Steak Lettece Wraps is something that I have loved my whole life.

Add onion and bell peppers and season with oregano, salt, and pepper. Combine beef broth, sour cream, worcestershire sauce, pepper, and hot sauce in small bowl, whisk to blend. Add to skillet with vegetables and heat through. Return beef to skillet, cover all with cheese.

To begin with this recipe, we must prepare a few components. You can cook cheese steak lettece wraps using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Steak Lettece Wraps:
  1. Get 1 lb beef tenderloin, cut into 1 inch strips
  2. Make ready 8 button mushrooms, sliced
  3. Take 1 small onion, thin sliced
  4. Get 1 clove of garlic, minced
  5. Make ready 2 red chili peppers, sliced
  6. Prepare 1/4 tsp black pepper, and salt to taste
  7. Get 1 tbsp sour cream
  8. Make ready 2 tbsp low sodium beef broth
  9. Prepare 1 tsp worcestershire sauce
  10. Take 1/2 tsp hot sauce, such as franks brand
  11. Get 1 1/2 cup shredded cheese, I used extra sharp cheddar, but use what you prefer
  12. Take 10 to 15 crisp, firm lettece leaf cups, such as romaine lettece
  13. Take 1 tbsp olive oil

It's a steak salad you can pick up and eat! Use a wide spatula to lift each pile of steak and cheese onto a large crisp lettuce leaf, and serve! Heat one tablespoon of butter and one tablespoon of olive oil over medium high heat. Preheat a large skillet over medium-high heat.

Instructions to make Cheese Steak Lettece Wraps:
  1. Season beef with a sprinkle of salt and pepper. In a medium skillet heat olive oil, sear beef strips quickly just until brown on both sides, don't overcook, remove to plate as done. Set aside.
  2. In same skillet add mushroms, add more oil if needed and cook 2 minutes, add onion, garlic and chilis, cook until tender.
  3. Combine beef broth, sour cream, worcestershire sauce, pepper, and hot sauce in small bowl, whisk to blend. Add to skillet with vegetables and heat through. Return beef to skillet, cover all with cheese. Cover skillet and heat over low heat to melt cheese.
  4. When cheese is melted, remove from heat, uncover and fill lettece cups with cheese steak mixture.and serve hot.

Heat one tablespoon of butter and one tablespoon of olive oil over medium high heat. Preheat a large skillet over medium-high heat. Brush steak with oil and season with salt and pepper on both sides. Steak and Blue Cheese Wraps This easy wrap provides satisfying taste with spice rubbed sautéed Sirloin Tip Steak slices. Top it off with crunchy vegetables and blue cheese dressing.

So that’s going to wrap it up for this special food cheese steak lettece wraps recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!