Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe)
Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pumpkin pie dump cake (quick & easy fall dessert recipe). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Find Deals on Pumkin Pie Filling in Baking Supplies on Amazon. In a large bowl combine pumpkin, milk, pumpkin pie spice, sugar, eggs and cinnamon. Sprinkle cake mix, and chopped pecans if using, evenly over the top pumpkin mixture. Great recipe for Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe).

Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe) is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have pumpkin pie dump cake (quick & easy fall dessert recipe) using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe):
  1. Prepare 1 (15 oz) can pumpkin puree (not pumpkin pie mix)
  2. Prepare 1 (12 oz) can evaporated milk
  3. Make ready 3 eggs
  4. Make ready 1 cup sugar
  5. Take 1 tsp cinnamon
  6. Take 1 box spice cake mix
  7. Take 2 sticks butter (melted)
  8. Prepare whipped cream for topping (optional)

Then, pour on the melted butter and top with whatever extra toppings you want (this TikTok'er used pecans). I like to use the kind that has flour in it. Now get out a medium bowl and whisk together your pumpkin, pumpkin pie spice, eggs, half and half, and brown sugar so this pumpkin mixture becomes smooth. Spray your dish with cooking spray so there's an easier cleanup once you're done.

Instructions to make Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe):
  1. Preheat your oven to 350 degrees and grease and 9x13 baking dish.
  2. In a large bowl, whisk together the pumpkin puree, evaporated milk, eggs, sugar and cinnamon until smooth and well combined.
  3. Pour the pumpkin mixture into your greased baking dish.
  4. Evenly sprinkle the dry cake mix over top.
  5. Drizzle the melted butter over the cake mix.
  6. Bake for 55-60 minutes.
  7. Let cool on the counter for at least an hour and then cover and place in the fridge. - Slice and serve with whipped cream.
  8. Notes- In my opinion, this recipe is best served once it as has chilled for a bit. The pumpkin pie mixture develops a beautiful firm texture, and the cake mix becomes crumbly and crispy. - It's also fantastic served with vanilla ice cream!

Now get out a medium bowl and whisk together your pumpkin, pumpkin pie spice, eggs, half and half, and brown sugar so this pumpkin mixture becomes smooth. Spray your dish with cooking spray so there's an easier cleanup once you're done. Mix all except cake mix and butter until blended. Then pour melted butter over cake mix. I think I am in love with this recipe.

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