Smoked Brisket
Smoked Brisket

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, smoked brisket. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Get just the right utensils for the job. Free UK delivery on eligible orders At your doorstep faster than ever. Coat the brisket all over with the mustard and evenly cover with a spice rub. Place the brisket point side up into the smoker.

Smoked Brisket is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Smoked Brisket is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook smoked brisket using 5 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Smoked Brisket:
  1. Prepare 1-3 -5 pound corned beef brisket
  2. Take Salt and Pepper
  3. Make ready Apple juice
  4. Prepare Apple Cider Vinegar
  5. Get Plenty of real smoke

You've just smoked your brisket for hours, it's got a delicious-looking bark, and it's ready to come out of the smoker. This is another point where patience is key. Don't just dive in and start slicing it yet. It is important to let the brisket rest for at least an hour (or as long as a few hours).

Steps to make Smoked Brisket:
  1. Cut off fat cap until it is about 1/4 inch. Rub mustard on the brisket all over then add salt and pepper.
  2. Heat your smoker to 225degrees F and add brisket fat on the top.
  3. I add apple juice and some apple cider vinegar to a spray bottle.
  4. Spritz the brisket every half hour
  5. When the brisket hits 160f (this is what is called the stall temp)
  6. Remove the brisket and wrap in either butchers paper or aluminum foil.
  7. Put brisket back on the smoker for another 3-4 hours or until internal temp is 205F. (I know a lot of you are saying what 205F internal temp, but yes the finale temp needs to be 200F the minimum.)
  8. Remove brisket at the internal temp of 205f and let it sit for about 30-45 minutes. Slice and serve.
  9. The meat will be pink inside due to smoking low heat and long time, not high heat.
  10. Expected time for smoking is 8-10 hours

Don't just dive in and start slicing it yet. It is important to let the brisket rest for at least an hour (or as long as a few hours). Place brisket, fat side down on grill grate. Prepare the smoker according to manufacturer's. It is normal that every brisket you cook will vary in time.

So that’s going to wrap this up for this special food smoked brisket recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!