Banana and Caramel Nut Cake
Banana and Caramel Nut Cake

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, banana and caramel nut cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Banana and Caramel Nut Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Banana and Caramel Nut Cake is something that I have loved my whole life. They’re fine and they look wonderful.

A favorite banana cake recipe that I have used for everything from a brunch treat to a requested birthday cake to a potluck. It's the combination of the caramel icing and the bananas that tickles everybody's taste buds. In a mixing bowl, whisk together banana pudding mix and milk for two minutes, until it begins to thicken. Fold in Cool Whip until completely combined.

To get started with this recipe, we have to prepare a few ingredients. You can cook banana and caramel nut cake using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Banana and Caramel Nut Cake:
  1. Prepare 50 g granulated sugar (about 1/4 cup) (A)
  2. Make ready 100 ml water (about 1/2 cup) (A)
  3. Prepare 2 tsp Grand Marnier
  4. Take 3 eggs at room temperature
  5. Prepare 70 g cake flour
  6. Get 70 g granulated sugar (1/3 cup) (B)
  7. Prepare 2 Tbsp milk
  8. Prepare 200 ml heavy cream
  9. Take 3 Tbsp granulated sugar (C)
  10. Take 1 Tbsp unsalted butter (D)
  11. Make ready 2 Tbsp granulated sugar (D)
  12. Take 1 Tbsp water (D)
  13. Get 30 g mixed nuts

Sift together the dry ingredients (flour, cinnamon, nutmeg, cloves, salt and baking soda). Banana Nut Cake with Caramel Frosting The Recipe: My mom's famous recipe for Banana Nut Cake, a great special-occasion cake yet simple and rustic enough to make often. The Conversation: Plus, bakers, you've just got to try this new banana technique: no more waiting days and days for bananas to ripen! The mixture should be noticeably lighter in color.

Instructions to make Banana and Caramel Nut Cake:
  1. Preparation: Preheat oven to 360F. Place parchment paper on a 9.5 inch × 11 inch square pan. Make a syrup for a cake: In a milk pan, melt the sugar (A) in the water (A) over low heat. When it cools, add the Grand Marnier.
  2. In a milk pan, put sugar (D) and butter (D) and water (D) over low heat. When it turns a caramel color, turn off the heat and add the nuts. Spread the caramel nuts on parchment paper. Let it cool and when it's rock solid, chop it!
  3. In a big bowl. Combine the eggs and sugar (B), and beat it with a electric mixer until it becomes a dense foam.
  4. Fold in sifted flour with a spatula 1/3 at a time until it's smooth. Add milk and gently mix.
  5. Pour the batter into the pan. Lift and drop the pan on the counter to pop the air bubbles.
  6. Bake for 10 minutes. Remove from the oven, upside down onto parchment paper. Let it cool.
  7. Add the sugar (C) to the heavy cream then whip it. Slice the banana.
  8. Cut the cake and place in a dish. Brush syrup on the cake and cover with whipped cream.
  9. Place bananas on top. Repeat in layers, scattering caramel nuts on the top.
  10. Ta-da! Scoop it out as you like!
  11. You can also use a cookie cutter and layer the cake like this.
  12. Or, you can also put it into a small jar. Good for a gift.

The Conversation: Plus, bakers, you've just got to try this new banana technique: no more waiting days and days for bananas to ripen! The mixture should be noticeably lighter in color. Add the bananas, followed by the eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Banana Walnut Cake with Caramel Frosting ~ part banana bread, part snack cake, part blondie, this little banana cake is a must make!. I substituted pecans for the walnuts and this cake was better than my banana nut bread.

So that’s going to wrap this up with this special food banana and caramel nut cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!