Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy fondant icing. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Easy Fondant Icing is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Easy Fondant Icing is something which I’ve loved my entire life.
The smoothness of this icing allows you to decorate a cake more extravagantly then you can with your typical icing. Instructions Combine the water, corn syrup, vanilla and salt in a medium sauce pan, bring to a boil. Remove the pan from the heat and gradually whisk in the sugar. The icing should be slightly warmer than body temperature and the consistency of thick cream.
To begin with this recipe, we must prepare a few components. You can cook easy fondant icing using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Easy Fondant Icing:
- Take 2 lb Confectioner's sugar, sifted (One small box)
- Make ready 1/4 cup cold water
- Prepare 1 tbsp Unflavored gelatin
- Get 1/2 cup Glucose (found in cake decorating stores) or white corn syrup
- Get 1 1/2 tbsp Glycerine (found in cake decorating stores)
- Prepare 1 tsp Desired flavoring (vanilla will give the fondant an off-white color)
- Get 1/2 cup Cornstarch
Place the icing sugar in a bowl Add the glucose syrup and egg white to the icing sugar Flavouring can also be added at this stage Mix with a fork until it is too thick to mix Put the fork to one side and gently knead it in the bowl. Put a bit of icing sugar on your work surface and knead it until. Quick-Pour Fondant Icing is a great choice for covering cakes, cupcakes, cookies or petits fours with a dazzling silky finish. Place lightly iced cakes, cupcakes (narrow end up) or petits fours on cooling grid above a drip pan before pouring.
Steps to make Easy Fondant Icing:
- •In a large bowl (do not use metal), sift the sugar and make a well in the center. In a small saucepan, add the water and sprinkle the gelatin on top to soften for about 5 minutes. Begin to heat the gelatin and stir until the gelatin is dissolved and clear. Do not boil. Turn off the heat and add the glucose and glycerine, stirring until well blended. Add the flavoring. Pour into the well of sugar, and mix until all of the sugar is blended. Use hands to knead icing until it becomes stiff. Add small amounts of confectioner's sugar if the mixture is sticky.
- •Form the mixture into a ball and wrap tightly in plastic wrap. Place in an airtight container. This icing works BEST if allowed to rest at room temperature for about eight hours before using, particularly if the weather is humid. Do not refrigerate.
Quick-Pour Fondant Icing is a great choice for covering cakes, cupcakes, cookies or petits fours with a dazzling silky finish. Place lightly iced cakes, cupcakes (narrow end up) or petits fours on cooling grid above a drip pan before pouring. Directions In a large bowl (do not use metal), sift the sugar and make a well in the center. In a small saucepan, add the water and. Form the mixture into a ball and wrap tightly in plastic wrap.
So that is going to wrap this up for this special food easy fondant icing recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
