Fried Oysters (easy)
Fried Oysters (easy)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried oysters (easy). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Heat oil and butter until sizzling hot. Dredge oysters in flour mixture, dip in egg and roll in bread crumbs. Garnish a basket of fried oysters with lemon wedges or parsley and serve with a few simple and delicious sides. The oysters are a nice appetizer to serve when hosting a gathering, but they're also a great dinner entrée on their own.

Fried Oysters (easy) is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Fried Oysters (easy) is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have fried oysters (easy) using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fried Oysters (easy):
  1. Take 2 pint Oysters, shucked and drained
  2. Get 1 Egg, beaten
  3. Get 1/4 cup Cake Flour
  4. Prepare 1/2 cup Water
  5. Make ready 1/2 tsp. each, Salt and Pepper
  6. Get 1 Bread crumbs

Heat the butter and oil in a skillet. Roll the oysters in the egg and crackers crumbs and sprinkle with salt and pepper. Saute the oysters, turning once, until golden brown. Place drained oysters in the plastic bag, with the flour mixture, a few at a time, seal top of bag and mix oysters in flour mixture.

Steps to make Fried Oysters (easy):
  1. Mix ingredients except Bread crumbs.
  2. Add Oysters and mix. Let stand 10 min.
  3. Place crumbs on plate. Shake off excess egg mix on oyster, place in crumbs, gently coat both sides.
  4. Remove to plate. Repeat. Refrigerate for 1/2 hr.
  5. Deep fry at 350° for about 3 min. in batches. DO NOT CROWD FRYER.
  6. Drain in basket, drain on towels twice. Remove to plate. Serve immediately.

Saute the oysters, turning once, until golden brown. Place drained oysters in the plastic bag, with the flour mixture, a few at a time, seal top of bag and mix oysters in flour mixture. Give the bag a couple of good shakes. Shake off the excess flour from the oysters as you remove them from the plastic bag. Place the oyster in the egg whites, and coat all sides with the egg whites.

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