Smothered Steak
Smothered Steak

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, smothered steak. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Smothered Steak is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Smothered Steak is something that I’ve loved my entire life. They’re fine and they look fantastic.

Place flour in a flat surfaced dish (save unused flour for smothering). Sprinkle front and back side of each steak piece and rub deep into groves of steak. Heat oil to medium high in skillet (cast iron is best). Dredge each piece in flour, press in with finger tips.

To get started with this recipe, we have to first prepare a few components. You can cook smothered steak using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Smothered Steak:
  1. Prepare 3 lb round or chuck steak
  2. Get 1/4 cup flour
  3. Get 1/2 tsp salt
  4. Take 1/4 tsp black pepper
  5. Get Sauce
  6. Prepare 2 cup diced tomatoes
  7. Make ready 1 1/2 cup sliced mushrooms
  8. Take 1 1/2 cup green beans
  9. Get 1/2 cup diced green onions
  10. Make ready 1/2 cup diced onion
  11. Prepare 1 tbsp minced garlic
  12. Get 1/2 cup beef broth
  13. Make ready 2 tbsp soy sauce

The gravy is usually a mushroom or onion gravy and the steak cut is usually a top round or bottom round. A smothered steak can also be breaded and "chicken fried" before being smothered. Whisk together the eggs, onion, beef base, and pepper in a bowl. Tear the bread into large pieces, and place into the bowl.

Instructions to make Smothered Steak:
  1. Slice steak into thick strips or cubes
  2. Toss steak in flour and salt and pepper mixture, coating the meat
  3. Place meat into crock pot
  4. Combine sauce ingredients in a large bowl
  5. Pour sauce over steak in crock pot
  6. Cook on low for 7-8 hours, or high for 4-5 hours
  7. Serve over rice or egg noodles

Whisk together the eggs, onion, beef base, and pepper in a bowl. Tear the bread into large pieces, and place into the bowl. Let the bread soak for a few seconds and add the ground beef. Smothered Steak is a quick, easy and economical way to feed your family! With just a few simple ingredients, you can serve up a delicious and satisfying home-cooked meal.

So that’s going to wrap it up for this special food smothered steak recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!