Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, pasta salad. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pasta Salad is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Pasta Salad is something which I’ve loved my whole life.
Read Customer Reviews & Find Best Sellers. Find Great Deals from the Top Retailers. This small, rice-like pasta is ideal for bulking out nutritious salads. This simple pasta salad is perfect for lunch or as a barbecue side dish.
To get started with this particular recipe, we must prepare a few components. You can cook pasta salad using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pasta Salad:
- Make ready 1 Handaful of ground beef
- Take 1 cup Stir fry vegetables
- Make ready 1 Cucumber
- Prepare 1 cup Pasta
- Prepare 1 tsp Cooking oil
- Take 1 tbsp Sweet chilli sauce
- Prepare 1 Onion
- Prepare 1 tbsp Ceasar dressing
- Take 1 tbsp Spices as desired
- Get 1 Lettuce
Try a fresh twist on the classic pasta salad with a tangy, veggie yogurt-based dressing, plus apples, walnuts and chickpeas. Put the pasta into a bowl. Chop the tomatoes, olives, chives, basil and cucumber into pieces about half the size of the pasta and add to the bowl. Squash the garlic cloves out of their skins and mush in a pestle and mortar.
Steps to make Pasta Salad:
- Boil pasta until done and set aside
- In a pan fry the ground beef and the vegetables adding spices and salt until done
- In a bowl mix finely chopped onions, cut cucumbers and lettuce. Add the ground beef and vegetable mix. Mix it all together and add sweet chilli sauce and salad dressing and spices if desired.
- Add pasta to the mix and put in fridge for a few minutes so that it sets or serve it right away
Chop the tomatoes, olives, chives, basil and cucumber into pieces about half the size of the pasta and add to the bowl. Squash the garlic cloves out of their skins and mush in a pestle and mortar. Add the vinegar, oil and seasoning. Cook the pasta in a saucepan of boiling, salted water as per the packet instructions. Whisk together the lemon zest and juice, red onion, oil and a generous amount of pepper.
So that’s going to wrap this up with this special food pasta salad recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
