Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, souffle pancake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Souffle pancake is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Souffle pancake is something that I have loved my entire life. They’re fine and they look wonderful.
Read Customer Reviews & Find Best Sellers. Japanese soufflé pancakes start with the same ingredients as American varieties — namely, eggs, flour and milk — but they tower above traditional diner versions thanks to the addition of extra egg. Separate eggs, placing egg whites in a large bowl and egg yolks in a medium bowl. Add flour, milk, sugar, lemon juice, salt, baking soda, and vanilla extract to the bowl of yolks.
To begin with this recipe, we must first prepare a few ingredients. You can cook souffle pancake using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Souffle pancake:
- Make ready 2 egg yolk
- Make ready 15 g plain yogurt
- Make ready 60 ml milk
- Prepare 50 g cake flour
- Take 5 g corn flour
- Make ready 6 egg white
- Prepare 4 tbsp Caster sugar
- Take 1/2 tsp Cream of tartar
- Prepare 1 tsp vanilla extract
The souffle pancakes are extra fluffy because the air bubbles hold their shape inside the pancake batter. As a result, the pancakes are super airy, like souffle. When you cut the pancakes, you can even hear the sound of air bubbles escaping! Souffle pancakes are fluffy, sweet, incredibly photogenic.
Instructions to make Souffle pancake:
- Mix egg yolk and plain yogurt, in the mean time heat milk until just started to boil. Slowly add hot milk into egg mixture and stir well to avoid any lumps
- Add sifted cake/corn flour. Heat the mixture with low heat) stir the mixture until become a thick paste.
- Make meringue by beating egg white and cream of tartar until foamy. Slowly add caster sugar until observe a stiff peak meringue
- Fold the meringue into flour paste mixture
- Prepare a pan under low heat. Make paper ring mold (4 inch diameter/2inch height)
- Fill the pancake batter into paper mold, add small amout of water in the pan, cover with a lid. Leave it for 4 min then flip over to cook on another side for 4 min
- Remove paper mold. Serve warm with honey and whip cream.
When you cut the pancakes, you can even hear the sound of air bubbles escaping! Souffle pancakes are fluffy, sweet, incredibly photogenic. They are also the latest food craze to float our way from Japan. They are everything that makes regular pancakes so loveable, but magically even better thanks to whipped egg whites. And they're surprisingly easy to make.
So that’s going to wrap it up with this exceptional food souffle pancake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
