Low Carb Sicilian Meatballs
Low Carb Sicilian Meatballs

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, low carb sicilian meatballs. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Create your own diet plan based on your own food preference and activity level. Start your new keto life today! Huge Selection on Second Hand Books. Low carb meatballs do not use bread or bread crumbs to make a panade.

Low Carb Sicilian Meatballs is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Low Carb Sicilian Meatballs is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook low carb sicilian meatballs using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Low Carb Sicilian Meatballs:
  1. Prepare 3 lb 85% lean ground beef
  2. Make ready 1 1/2 onion, minced
  3. Take 7 clove garlic, minced
  4. Get 1 large handful Italian parsley
  5. Prepare 1 cup Romano cheese, grated
  6. Make ready 3 large eggs
  7. Prepare 1 tbsp red pepper flakes
  8. Prepare 1 tbsp salt

When I go to Italian restaurants, I am inevitably disappointed by the meatballs!! They are always those giant bread crumb based Northern Italian meatballs. Well, I was raised Sicilian and Calabrian, and our meatballs are small, potent, meaty flavor bombs! These are those meatballs, minus the bread crumbs, which were never center stage.

Steps to make Low Carb Sicilian Meatballs:
  1. OK, first off, if you want to go really authentic, make it 1 1/2 pound each of ground beef and ground pork.
  2. Now, throw everything into a large mixing bowl, and mix by hand.
  3. Roll the mixture into small meatballs. Golf ball is about as big as Sicilian Meatballs ever get, and often they're smaller.
  4. Add about five or six tablespoons of extra virgin olive oil into a two or three quart saucepan or large frying pan, and heat to medium.
  5. Fry the meatballs on medium for a few minutes per side, and I normally do at least three sides.
  6. Place the finished meatballs into a plate with a few layers of paper towel lining the bottom for drainage, and keep half an eye on that plate while finishing the rest in the pan. The aroma permeates the house and attracts vermin/children/spouses with a mind for repeated sampling. If you don't watch out, you end up with an empty dish after all that cooking.
  7. Serve in sauce, in Italian Wedding Soup, or as appetizers.

Well, I was raised Sicilian and Calabrian, and our meatballs are small, potent, meaty flavor bombs! These are those meatballs, minus the bread crumbs, which were never center stage. Pan fried meatballs are great without sauce and would go great with roasted broccoli or whatever low carb side you prefer. How to Make Low Carb Italian Meatballs Low Carb Sicilian Meatballs. Whether you prefer your meatballs baked or fried, my low carb meatballs recipe produces the best Italian meatballs which are tender just like mom's.

So that’s going to wrap this up for this exceptional food low carb sicilian meatballs recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!