Satisfying Beef Steak Sandwich
Satisfying Beef Steak Sandwich

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, satisfying beef steak sandwich. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Satisfying Beef Steak Sandwich is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Satisfying Beef Steak Sandwich is something that I have loved my whole life.

You can't go wrong with a nice tender New York, but I tend to look for the cheap steaks with some nice marbles (fat). If you have time, freeze the steak. Then, with your sharpest knife, slice the frozen steak as thin as you can. As such, it's worth noting that pretty much any tender cut of beef will do.

To get started with this particular recipe, we must prepare a few ingredients. You can have satisfying beef steak sandwich using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Satisfying Beef Steak Sandwich:
  1. Get 2 slice White bread (8-slice loaf)
  2. Make ready 100 grams Beef
  3. Prepare 1 tbsp ■Extra virgin olive oil
  4. Take 1 tbsp ■Red wine
  5. Prepare 1 tbsp ■Soy sauce
  6. Get 1 1/2 tsp ■Honey
  7. Make ready 1 tsp ■Grainy mustard
  8. Make ready 1 dash Salt
  9. Prepare 1 dash Black pepper
  10. Make ready 10 grams Onion
  11. Take 10 grams Mesclun mix or salad leaves

In a bowl, combine the ketchup, water, lemon juice, Worcestershire sauce, brown sugar, vinegar, salt, mustard, paprika, chili powder, pepper and hot pepper sauce. Make the ultimate steak sandwich with tender and juicy steak and sauteed onions served on a toasted hard roll with garlic-Parmesan mayonnaise, provolone cheese and Italian seasoning. Don't forget to roll up your sleeves! That's actual tenderloin sizzled long enough to firm it up, but not dry it out.

Steps to make Satisfying Beef Steak Sandwich:
  1. Mix all the ingredients marked with a ■.
  2. Remove any excess fat from the beef. Also remove the sinew, then pound the meat. Place it inside a Ziploc bag with the mixture from Step 1. Let it rest in the fridge for half a day.
  3. Take it out 20-30 minutes before serving. Transfer the meat from the bag, and season well with salt and pepper. Do not discard the marinating sauce.
  4. Slice the onion with a slicer, then soak it in water. Rinse the mesclun mix with water, then drain.
  5. Toast the bread to your preferred crustiness. When done, spread the butter on one of the two.
  6. Warm the frying pan over high heat. When it's hot, cook the meat quickly with the marinating sauce. Flip over when one side is nicely browned, and also cook the other side.
  7. When the meat is golden brown, transfer it onto a plate with the sauce. Let it rest for a while.
  8. Slice the meat after it has slightly cooled down. Please adjust cooking time to your liking.
  9. Place some mesclun leaves on the bread, then top with the beef and sliced onions. Pour the sauce over everything, then sandwich with the other slice of toast.
  10. Cut the sandwich into preferred sizes. Dish it up, and enjoy!

Don't forget to roll up your sleeves! That's actual tenderloin sizzled long enough to firm it up, but not dry it out. We presume you're a practiced hand at the basics—your PB&J, your club, your unadorned grilled cheese—but perhaps you've got a special occasion, or special hunger, that requires a really outstanding sandwich. Served at drive-ins and cafés all around Mount Airy, "ground steak," sometimes called ground meat, is basically ground beef thickened with flour and water, served on a toasted, buttered bun, and topped with coleslaw, tomato, chopped onion, and mayonnaise (mustard at The Snappy Lunch). It's like a sloppy joe without the ketchup.

So that is going to wrap it up with this exceptional food satisfying beef steak sandwich recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!