Orange bundt cake
Orange bundt cake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, orange bundt cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

I made a few changes, because I didn't have all of the ingredients on hand. I used brown sugar, substituted the lemon extract with orange and added both lemon and orange zest. I think next time, I'll double the recipe, because my cake wasn't as high as the one shown in the photo. I must have a larger sized bundt pan.

Orange bundt cake is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Orange bundt cake is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have orange bundt cake using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Orange bundt cake:
  1. Make ready 2 sticks softened butter
  2. Prepare 2 cups sugar
  3. Make ready 1 tsp vanilla
  4. Get 1/3 cup juice from the oranges
  5. Take 4 eggs
  6. Take 3/4 cup milk
  7. Make ready 3 cups flour
  8. Take 1 tsp baking powder
  9. Take 1 tsp baking soda
  10. Get 1 tsp salt
  11. Take orange zest from 3 oranges
  12. Prepare 1/2 cup juice from the oranges
  13. Take 1/2 cup sugar
  14. Prepare 2 cups powdered sugar
  15. Prepare 2 Tbs orange juice

You can eat so much of this cake in one sitting, because those moist juicy orange slices make it impossible to stop. Bursting with bright and fresh flavor, orange bundt cake is mega moist with a tender crumb. A drizzle of easy orange glaze amplifies the refreshing citrus- each bite is simply delightful. Use cake flour and buttermilk for best results, and see my recipe note for how to bake this cake in a loaf pan.

Instructions to make Orange bundt cake:
  1. In a stand up mixer, cream sugar and butter.
  2. Add in eggs, vanilla, and 1/3 cup oj.
  3. In a separate bowl mix dry ingredients.
  4. Add orange zest and flour mixture, and mix until smooth.
  5. Bake at 350 for 60-75 minutes, or until inserted toothpick comes out clean.
  6. Meanwhile make syrup with 1/2 cup sugar and juice. Mix together in a small sauce pan, on low heat, until clear and the consistency of syrup.
  7. When cake comes out paint or drip syrup over cake.
  8. After cake is cool mix the powdered sugar with the 2 Tbs oj to create a glaze.
  9. Ice the cake with the glaze. Add a few pieces of zest for decoration.
  10. Side note* I have made this same orange cake but with a lime glaze and syrup. Then sprinkled with Margarita salt to create a Margarita cake.

A drizzle of easy orange glaze amplifies the refreshing citrus- each bite is simply delightful. Use cake flour and buttermilk for best results, and see my recipe note for how to bake this cake in a loaf pan. The orange bundt cake is amazing on its own, but what self respecting bundt cake is made without a silky glaze? The glaze is so easy to make. Mix it up, and drizzle it over the cake lightly.

So that’s going to wrap this up with this special food orange bundt cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!