Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, quinoa cakes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Quinoa Cakes is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Quinoa Cakes is something that I have loved my entire life.
Find Deals on Quinoa Cakes in Snack Food on Amazon. Find The Best Deals On Cakes Quinoa And Save Money. These Crispy Quinoa Cakes are flavored with fresh herbs, garlic, and parmesan cheese, then pan-fried in olive oil until golden brown and crispy on each side. It's a great side dish for dinner!
To begin with this particular recipe, we have to first prepare a few components. You can cook quinoa cakes using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Quinoa Cakes:
- Make ready 1 Sweet Basil Pesto chicken sausage (finely chopped)
- Take 1/2 cup organic quinoa
- Prepare 1 cup chicken stock
- Make ready 1 handful of kale (finely chopped)
- Make ready 1 cup Three Cheese Pomodoro pasta sauce
- Get 1 egg
- Get 1 butter
- Prepare 1 olive oil
- Get 1 salt & pepper
Serve with maple syrup and fresh fruit or preserves, if desired. This healthy quinoa cake recipe is packed with protein from the black beans, eggs, cottage cheese and quinoa. We like to serve the quinoa cakes with a mouthwatering and incredibly easy blender salsa; if you don't like the heat, leave out the chipotle pepper. We like the look of red quinoa, but any color quinoa will work just as well.
Steps to make Quinoa Cakes:
- Boil the quinoa in the chicken stock.
- When it's nearly done, add the sausage and kale and continue cooking until fluffy. Add salt and pepper to taste.
- Remove mixture from the pot and place into a mixing bowl (ceramic preferably). Then let cool for a while, OR place into fridge or freezer for a few minutes. This is to totally chill it so your egg won't start to cook when you add it in.
- Add the egg. Mix well.
- Scoop mixture into heated skillet (with butter and olive oil) and form into patties. Flip after three minutes.
- Place cooked cakes onto a paper towel to cool. Transfer to plate, and top with tomato sauce (heat that up first). Garnish with kale.
We like to serve the quinoa cakes with a mouthwatering and incredibly easy blender salsa; if you don't like the heat, leave out the chipotle pepper. We like the look of red quinoa, but any color quinoa will work just as well. Crispy Vegan Quinoa Cakes (with no eggs, flour or bread crumbs) topped with Tomato Chickpea Relish- a healthy flavorful, plant-based VEGAN dinner that is delicious and gluten-free! Combine the quinoa, eggs, and salt in a medium bowl. Stir in the chives, onion, cheese, and garlic.
So that’s going to wrap it up with this special food quinoa cakes recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
