Flank Steak Pinwheels
Flank Steak Pinwheels

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, flank steak pinwheels. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Squeeze the bag to blend well. Place the steak into the bag, and seal. Spread the flank steak out so that the grain is running left to right. Begin layering the flank steak with salt and pepper, the Asiago, then the spinach, the Gorgonzola and scallions.

Flank Steak Pinwheels is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Flank Steak Pinwheels is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook flank steak pinwheels using 19 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Flank Steak Pinwheels:
  1. Get for marinade
  2. Prepare 2 cup Red wine
  3. Get 1 tbsp Soy sauce
  4. Prepare 2 tbsp Worcestershire sauce
  5. Make ready 1 tbsp Honey
  6. Prepare 1 tbsp Dijon Mustard
  7. Take 1/2 cup Pineapple juice
  8. Make ready 4 Stems of thyme
  9. Get 1/2 oz Parsley
  10. Get 1/2 tbsp Minced garlic
  11. Prepare for the meat
  12. Prepare 1 Flank steak butterflied
  13. Prepare 1/2 cup Minced mushrooms
  14. Prepare 1 cup Feta cheese
  15. Take 3 oz Fresh spinach
  16. Take 1 tbsp Crushed red pepper
  17. Make ready 1 tsp Black pepper
  18. Take 1 pinch Salt
  19. Take 4 Lemon wedges

Remove steak from marinade and spread garlic butter (if using) over the flat side of the steak. By slicing the flank steak into pinwheels, it reduces the cooking time and simplifies getting the right temperature, plus it looks cool 🙂 Instead of stuffing the flank steak, we're going to layer it with whatever we feel like. I chose to use mozzarella and spinach! Open meat so it lies flat; cover with plastic wrap.

Steps to make Flank Steak Pinwheels:
  1. Combine all the ingredients for the marinade into a large zip lock bag and shake to make sure they are blended together.
  2. Butterfly your steak. Be careful not to tear any holes in the meat. You can probably have a butcher do it for you if you don't trust your filleting skills.
  3. Add meat to the marinade. It has to marinade for at least 3 hours to absorb the flavor. Mine marinates for a day.
  4. Preheat your oven to 375°F.
  5. Put a large skillet on the stove on medium heat.
  6. Put the minced mushrooms in the pan. Sear them to remove the moisture from them. Drain the water then add the garlic. After they are cooked remove them from the heat and set aside. Don't turn the stove off! You need it again in a bit.
  7. Take the meat from the marinade. Open the steak and layer the inside with the mushrooms and garlic, followed by the spinach, and then the feta. Then sprinkle the red pepper across all of it.
  8. Tightly roll the steak up. Tie multiple pieces of twine to keep it together. Focus on the ends so nothing falls out.
  9. Sear the steak on all sides briefly in the pan you used for the mushrooms. This will help keep the flavor in.
  10. Take it off the stove and put the steak in a glass baking dish.
  11. Squeeze lemon wedges on the steak and throw the wedges in the same dish.
  12. Drizzle with olive oil the sprinkle the salt and pepper.
  13. Place in oven for about 30 minutes.
  14. Remove from oven and let stand for 10 minutes.
  15. Carve into 1 inch thick pinwheels. Middle should be pink.
  16. Serve and enjoy.

I chose to use mozzarella and spinach! Open meat so it lies flat; cover with plastic wrap. Tender flank steak rolled up with garlic, herbs, prosciutto ham, provolone cheese… flavorful steak pinwheels that are every bit tasty as they are fancy-looking! If you're ready for a gourmet steak meal with a twist, this is the flank steak recipe for you! Looking for a fancy schmancy meal to serve up for a dinner party?

So that’s going to wrap this up with this special food flank steak pinwheels recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!