Beef in Wine Dill Sauce
Beef in Wine Dill Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beef in wine dill sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Over low heat, stir in wine, sour cream and dill. Add meat and continue to cook over low heats until meat is tender. Serve over egg noodles, potatoes, rice or bread. CHEAT: I cook the meat in a pressure cooker and add it in the end.

Beef in Wine Dill Sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Beef in Wine Dill Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have beef in wine dill sauce using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef in Wine Dill Sauce:
  1. Prepare 2 lb round steak or stew meat
  2. Get 2 tbsp all-purpose flour
  3. Take 1 clove garlic
  4. Take 6 tbsp butter
  5. Prepare 1 medium onion, chopped
  6. Get 12 oz mushrooms, sliced
  7. Take 10 3/4 oz can beef broth
  8. Take 3 beef bouillon cubes
  9. Take 1/2 cup white wine
  10. Prepare 1/2 tsp black pepper
  11. Take 1 cup sour cream
  12. Prepare 1 1/2 tsp dill weed

A beef tenderloin roast can be the centerpiece of an elegant dinner for your family or guests. Serve it with a Bordelaise -style sauce is made with red wine and beef broth, along with mushrooms and seasonings. The tenderloin is true to its name in being one of the most tender cuts of beef. Add the wine, bay leaves and thyme, season with salt and pepper and bring to a boil, stirring to dissolve any brown bits stuck to the bottom of the pot.

Instructions to make Beef in Wine Dill Sauce:
  1. Cut meat into chunks. In a large skillet, brown meat in 2 tablespoons of butter. Remove from pan and set aside.
  2. Add remaining butter and saute onion, garlic and mushrooms for 5 minutes.
  3. Stir in flour and pepper until smooth.
  4. Gradually stir in broth. Bring to a boil, stirring until thickened. Reduce heat and simmer 5 minutes.
  5. Over low heat, stir in wine, sour cream and dill. Add meat and continue to cook over low heats until meat is tender.
  6. Serve over egg noodles, potatoes, rice or bread.
  7. CHEAT: I cook the meat in a pressure cooker and add it in the end. I then simmer it for a half hour.

The tenderloin is true to its name in being one of the most tender cuts of beef. Add the wine, bay leaves and thyme, season with salt and pepper and bring to a boil, stirring to dissolve any brown bits stuck to the bottom of the pot. In a separate pan, saute mushrooms and add to meat. In the separate pan, saute onions and add to meat mixture. Then add the sour cream-sugar-white vinegar and mix very well.

So that’s going to wrap it up with this exceptional food beef in wine dill sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!