Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, great grandma's light fruit cake (not christmas). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
great grandma's light fruit cake (not christmas) is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. great grandma's light fruit cake (not christmas) is something which I have loved my whole life.
Great recipe for great grandma's light fruit cake (not christmas). amazing! best cake in the world! can have it at any meal. I Made It Print Place the fruit and nuts in a bowl and pour over the brandy. Cover and allow to soak overnight. Place the butter and sugar in the bowl of an electric mixer and beat until light and creamy.
To begin with this particular recipe, we must first prepare a few ingredients. You can have great grandma's light fruit cake (not christmas) using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make great grandma's light fruit cake (not christmas):
- Take 6 oz golden granulated sugar
- Get 6 oz margarine
- Get 1/2 tsp mixed spice
- Get 1 pinch salt
- Prepare 8 oz self raising flour
- Make ready 3 eggs
- Prepare 1 a splash of milk
- Take 6 handfulls of currants and sultanas (3 each)
Her signature dessert is a meticulously faithful execution of Great-Aunt Margaret's Christmas fruitcake recipe, which must be soaked in peach brandy. But Mama's a Southern Baptist, so drinkin's a sin. Fresh Fruit Cake "This cake is a great way to use fresh fruit in the summer, and dried fruit for the holidays. You can use only one kind of fruit, or mix different fruits together for a fruit salad effect.
Instructions to make great grandma's light fruit cake (not christmas):
- cream the golden granulated sugar and margarine into a large bowl with a wooden spoon until it's fully mixed
- add the mixed spice and salt (salt not compulsory) and a bit of the flour and mix in well.
- break in three eggs
- mix well with the wooden spoon
- add the rest of the flour and mix in well
- add milk until required until a nice dropping consistency
- mix in currants and raisins to taste (approximately 3 handfulls of each)
- bake in a well greased cake tin (7-8 inches) in a preheated oven at 190°F C for about an hour
Fresh Fruit Cake "This cake is a great way to use fresh fruit in the summer, and dried fruit for the holidays. You can use only one kind of fruit, or mix different fruits together for a fruit salad effect. The sooner the fruit cake is made the better, so plan your work that you may make this great cake as early as possible. "Don't get this cake confused with the traditional fruit cake. This recipe has been handed down for three generations and I now want to share it with all of you. Don't get nervous with all the ingredients.
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