Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, homemade chocolate cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
The Best Almonds Make the Best Almondmilk. Search Our Recipes For New Ideas! Find Ways to Include Almond Breeze in Your Delicious Cakes Now. Wow your friends, family and guests with daily recipes, product recommendations & advice.
Homemade Chocolate Cake is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Homemade Chocolate Cake is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have homemade chocolate cake using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Chocolate Cake:
- Get 1 1/3 cup all purpose flour
- Get 1/3 cup unsweetened cocoa
- Take 1 cup sugar ( use 2/3 of a cup of sugar if cocoa is sweetened)
- Get 1 tsp baking soda
- Take 1/2 tsp salt
- Make ready 1 tsp vanilla extract
- Get 1 tbsp vinegar
- Prepare 1/2 cup vegetable oil
- Get 1 cup water
- Take 1 can Chocolate Frosting
Add the water, oil, vanilla and vinegar; mix well (batter will be thin). Use the first set of ingredients to make the cake. In a medium bowl, stir together the sugar, flour, cocoa, baking soda, baking powder and salt. Stir in the boiling water by hand.
Steps to make Homemade Chocolate Cake:
- This recipe only makes 1 layer of cake. If you want more layers, make this recipe twice if you want two layers or three times if you want three layers.
- Preheat oven at 375°F Fahrenheit
- Mix flour, cocoa, sugar, baking soda and salt in a bowl. In another bowl mix vanilla extract, vinegar, vegetable oil and water.
- Slowly add the wet ingredient mix to the dry one and mix until there are no clumps in the batter.
- Pour batter into a 9-inch greased round baking pan.
- Bake in preheated oven for 25 to 30 minutes.
- After cake is baked, wait until it cools down completely. Add frosting when cooled and decorate if you wish. Enjoy!
In a medium bowl, stir together the sugar, flour, cocoa, baking soda, baking powder and salt. Stir in the boiling water by hand. This chocolate cake recipe with coffee reminds me of my grandmother because it was one of her specialties. I bake it often for family parties, and it always brings back fond memories. The cake is light and airy with a delicious chocolate taste.
So that is going to wrap it up with this exceptional food homemade chocolate cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
