Really good Low carb Lasagna!
Really good Low carb Lasagna!

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, really good low carb lasagna!. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Really good Low carb Lasagna! is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Really good Low carb Lasagna! is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have really good low carb lasagna! using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Really good Low carb Lasagna!:
  1. Get Bottom Layer
  2. Prepare 3 eggs
  3. Get 1/3 cup heavy cream
  4. Get 1 tbsp taco seasoning
  5. Take 4 oz cream cheese
  6. Take 1 cup shredded cheese (cheddar/mozz)
  7. Take Top Layers
  8. Prepare 1 lb Ground beef
  9. Make ready 1 cup Low carb/low sugar pasta sauce
  10. Get 1/4 cup parmesan cheese
  11. Make ready 1 cup mozzarella cheese
  12. Prepare 1 tsp Italian seasoning

We use zucchini to replace the sheets of lasagna in this recipe. The texture is only slightly different when the layers are built up like a typical lasagna. Even my picky husband loved it! I'm making this for the second time today.

Steps to make Really good Low carb Lasagna!:
  1. Preheat oven for 350°
  2. Greese 13x9 baking pan
  3. Sprinkle a mixed one cup of cheddar and mozzarella cheeses over the bottom of the dish.
  4. Soften cream cheese in the microwave and mix all bottom layer ingredients in a bowl until smooth.
  5. Pour over cheese in the baking dish and bake for 25 minutes.
  6. Brown ground beef and drain
  7. Turn off heat and add pasta sauce to the ground beef.
  8. When bottom layer is done pour meat sauce into the pan and spread it evenly
  9. Sprinkle parmesan cheese evenly over the meat sauce. Then cover with 1 cup of mozzarella then sprinkle Italian seasoning. Bake for another 15 minutes.

Even my picky husband loved it! I'm making this for the second time today. I noticed on days I ate this for lunch, it was extremely satisfying and I stayed within my carb count. I am somewhat new to Keto and Jennifer, you make it. Heat a large greased pot over medium high heat.

So that’s going to wrap this up for this exceptional food really good low carb lasagna! recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!