Cassava and Coconut Cake
Cassava and Coconut Cake

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cassava and coconut cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cassava and Coconut Cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Cassava and Coconut Cake is something that I have loved my entire life.

Cassava Coconut Cake- Easy yet Sumptuous Gluten free cake make with cassava and condensed and coconut milk. In a Kitchen aid blender blend the cassava, sugar, salt, butter and blend with the paddle attachment. Add the eggs, milk, coconut milk, grated cheese and grated coconut and blend until smooth. Add the baking power and blend well.

To begin with this recipe, we must first prepare a few ingredients. You can cook cassava and coconut cake using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cassava and Coconut Cake:
  1. Prepare Cake
  2. Take 2 lb Grated Cassava
  3. Take 1 1/2 cup shredded Coconut
  4. Prepare 4 eggs
  5. Take 3 egg whites (reserving the yolks for the topping)
  6. Prepare 12 oz Can Evaporated Milk
  7. Get 14 oz Can Sweetend Condensed Milk (Reserving 1/3 for the topping)
  8. Prepare 13 oz Can Coconut Milk (reserving 1/3 of the can for the topping)
  9. Take 13 oz Cream Of Coconut (usually found in liquor store with the mixers) reserving 1/3 of the can for the topping
  10. Take Topping
  11. Prepare 3 egg yolks
  12. Prepare 1/3 can Coconut Milk
  13. Prepare 1/3 can Sweetend Condensed Milk
  14. Make ready 1/3 can Cream of Coconut

Next, steam the mixture in a steamer until it firms up and cooked. Finally, cut the cake into bite-sized pieces and coat evenly with the shredded coconut before serving. My favorite was Vietnamese coconut cassava cake. This cake is unlike Western cakes, it may simply be made with just frozen cassava, coconut milk and glucose, these are the building blocks of the dessert.

Steps to make Cassava and Coconut Cake:
  1. Preheat oven to 350°F
  2. Mix all cake ingredients together in a large bowl. REMEMBER TO RESERVE YOUR 3 EGG YOLKS AND YOUR TOPPING INGREDIENTS
  3. Pour mixed cake ingredients into 3 9inch round cake pans.
  4. Mix topping ingredients in a bowl and set aside.
  5. Bake Cakes at 350°F for about 30 minutes or just until the tops are firm
  6. Pull cakes out of the oven and pour topping mixture ontop of each cake.
  7. Put cakes back into 350°F oven for another 30 minutes until cakes have begun to turn a golden brown around the edges.
  8. Enjoy! Goes great with coffee.

My favorite was Vietnamese coconut cassava cake. This cake is unlike Western cakes, it may simply be made with just frozen cassava, coconut milk and glucose, these are the building blocks of the dessert. Amirah's Cassava Cake with Shredded Coconut was one of the most unique entries the judge had seen in the competition. While the Cassava Mixture is being baked, prepare the Topping. It is a very popular dish in the Philippines, where it is commonly eaten for merienda.

So that is going to wrap this up with this exceptional food cassava and coconut cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!